This Video talks about Kasespatzle: a German Pasta with cheese

It’s like mac and cheese but next level! Super delicious!

Ingredients

Pasta (spatzle)
2 cups flour
1/2 tsp salt
3 eggs
1/2 cup water

Kasespatzle
2 tbsp butter
1 onion
1/4 cup broth
1/2 cup heavy cream
1 cup Gruyere cheese
1 cup Emmentaler cheese
salt and pepper to taste
chives to garnish
fried onions to garnish

In a large bowl, whisk together the flour, salt, eggs and water. Bring a large pot of salted water to boil. Push the dough through a colander into the boiling water. Cook until the spatzle begins to float. Immediately remove and rinse with cold water.

Melt the butter in a large skillet over medium heat. Add the onion and a pinch of salt. Cook until caramelized, stirring often. Add the broth and heavy cream. Season with salt and pepper to taste. Bring the sauce to a boil and cook, stirring often, until the sauce thickens slightly (about 2 minutes). Reduce heat to a simmer and mix in the spatzle. Add the grated cheese and simmer, stirring occasionally, until the cheese has melted.Top with chives and fried onions.

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