The Katsu Sando is a popular Japanese sandwich made with tonkatsu (breaded and deep-fried pork) placed between slices of shokupan (Japanese toast bread). Typically cut into triangles or rectangles, this sandwich has become a beloved staple across Japan, frequently found in bakeries and convenience stores. It’s a common choice for school or work lunches due to its convenience and satisfying taste.
Katsu Sando Recipe:
Shokupan Bread Recipe:
Tonkatsu Recipe:
Japanese Mayonnaise:
Tonkatsu Sauce:
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I've always wondered why Japanese people cut off the crust on their sandwiches almost every time.
I understand it could just be a preference, but the only reason I could see for doing so is presentation.
my mom frequently makes this 😀 i’ll need to learn to make it myself. thanks for the video!
That is an Austrian dish, called “SCHNITZEL” (the meat)