Kerala Style Chicken Curry | Varutharacha Chicken Curry | Varutharacha Nadan Kozhi Curry | Coconut Gravy Chicken | Kerala Chicken Curry | Kerala Nadan Chicken Curry | Varutharaja Chicken Kuzhambu
Ingredients for Kerala Style Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– Chicken, curry cut with bones- 500 gms
Coconut Masala Paste:
– Cardamom- 2
– Cloves- 3
– Cinnamon- 1 small piece
– Fennel seeds (saunf)- 1 tsp
– Black peppercorns- 3/4 tsp
– Grated coconut – 1/2 cup (around 60 gms)
– Red Chilli Powder- 2 tsp
– Coriander powder -2 tsp
– Turmeric powder -1/2 tsp
– Curry leaves-10-15 leaves
Tempering:
– Green chillies, cut & slit-2
– Curry leaves-15-20
Other Ingredients:
– Onions sliced- one big (100 gms )
– Ginger garlic paste- 1.5 tsp
– Oil- 3 tbsp
– Coriander leaves for garnish-2 tbsp
– Salt- 1 tsp
Preparation:
– Heat 1 tbsp oil in a pan and add the whole spices. Give a stir for a minute and then add the grated coconut.
– Mix and fry on low heat for 2-3 mins till light brown in colour and then add all the spice powders. Keep frying on low heat for another minute and then add the curry leaves.
– Mix and fry on low heat for another minute and switch off.
– Remove to a plate and allow to cool.
– After that add to the grinder and coarse grind it.
– Now add 1/2 cup water and blend to a paste.
Process:
– Heat oil in a kadhai & add the cut green chillies and curry leaves.
– Give a stir and add the sliced onions.
– Fry on medium heat for 6-7 mins till light brown.
– Now add the chicken pieces & salt and give a mix.
– Next add the ginger garlic paste & fry on medium heat for 5-6 mins till the chicken is light brown in colour.
– Now add the blended masala paste, add a pinch of salt and fry on medium heat for 3 mins & then on low heat for 3-4 mins till oil separates.
– Add 250 ml water, give a mix and cover & cook on low heat for 15 mins till chicken is tender.
– Garnish with fine chopped coriander leaves and simmer for 2 mins.
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31 Comments
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Nice recipe 😋
Plz share daal gosht recipe
Best thing you have not added tomato paste or tomatoes. That spoils taste of traditional Kerala chicken cury. This is the original village grandma's chicken Curry ❤
Nice recipe. Liked and shared ❤❤❤
I made it today and came out delicious with a different aroma of my little experience in Gujarati cuisine . I’m from Central America but reside in 🇺🇸 long ago and my daughter married a Indian family and bc of that I’ve been exposed to these flavors. Very good recipe 🙏🏻
Just making this right now for our tea. The masala paste smells gorgeous ❤ just love your recipes 😊
KHAL par aapka talent duniya ko dikhana chahiye. Please, upload your recipe!
+++++++++++++++++++++
Your expertise in cooking is visible every time. Keep inspiring the Khal community.
++++++++++++++++++++
Very good yummy recipe
No ginger garlic😮
Mutton recipes….
Yummy 😋☺️🙏
Waiting for malabar chicken, malabar briyani,vindaloo, chicken kondatam many other recipes from kerala❤❤❤❤..I really love ur recipes..not a words to flatter u but truth
Simple recipe n looks yummy 😋. Will definitely try
Not sure if I’ve asked this before. Is it ok to remove the whole spices after it has fried in oil? Kids don’t like getting a pc in mouth. 🤣
Ty my talented friend trying today♥️
Nice 👌👌
Assalamualaikkum mam AAPKEY CHIKEN greavy recepes iam tried mam Yegtham law Jawaab A recepe Sooper tasty Thank you mam❤❤❤❤❤❤
Perfect recipe ❤
Can we desiccated coconut instead of fresh one?
Perfect!
Kerala Chicken curry 🍛 😋. Nice presentation and preparation 👌. Thanks for the chicken curry recipe 😋
Beutiful cooking
What type of kadai
Wow so nicely explained every steps. Came out so yummy..👍
Very nice wow
Plse upload veg recpies
God bless you. Nice recipe.
So yummy and tasty ❤❤❤🎉🎉🎉😂
Unique recipe khub valo laglo👌
Good ❤