| |

Kerala Style Fish Curry Recipe – Ayala Curry | Ayala Mulakittathu

Byamazingfoodstv


Ingredients

Mackerel fish – 1 kg
Shallots – 7 to 8 nos
Tomato –nos
Ginger – 1 nos
Garlic – 6 to 7 nos
Curry leaves – 3 sprigs
Green chilli – 3 nos
Tamarind – small ball
Turmeric powder -1 tsp
Coriander powder – 1 ½ tsp
Red chilli powder- 2 tsp
Fenugreek powder – 1 tsp
Mustard seed – 1 tsp
Salt – 1tsp
Oil- 3 or 4 tb

Method

Heat oil in a pan add shallots and saute for 4 to 5 minutes, remove from pan and keep a side.
Then add tomatoe for the hot oiled pan and fry for 5 to 6 minutes and set aside.
Then chopped the tomato ,set aside.
Take a small bowl add tamarind and water soak for some minutes.
Then grind fried shallots and tomatoes into fine puree ,set aside.
Heat oil in a heavy mud pot add mustard seed and fenugreek seed, lets crackled.
Add chopped ginger , garlic , curry leaves and green chilli , saute them well.
Then add curry powders like turmeric powder, coriander powder and red chilli powder , saute them
well.
Add grinded shallots and tomato puree mix them well.
Pour some water ,combine them well
Then pour tamarind soaked water and salt ,mix them well.
Cover and boil them well for 6 to 7 minutes.
Finally add mackerel fish ,cover and cook till the fish become well cooked .
Remove from fire and keep aside.

Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website : www.villagecookings.com

SUBSCRIBE: http://bit.ly/VillageCooking

Membership : https://www.youtube.com/channel/UC8H6icXC3vMR7lWtvDTw2Xg/join

Business : villagecookings@gmail.com
Phone/ Whatsapp : 94 00 47 49 44

Follow us:
Facebook : https://www.facebook.com/pg/VillageCookings.in/
Instagram : https://www.instagram.com/villagecookings/
Fb Group : https://www.facebook.com/groups/villagecoockings/

source

Similar Posts

26 Comments

  1. Mackerel fish – 1 kg
    Shallots – 7 to 8 nos
    Tomato –nos
    Ginger – 1 nos
    Garlic – 6 to 7 nos
    Curry leaves – 3 sprigs
    Green chilli – 3 nos
    Tamarind – small ball
    Turmeric powder -1 tsp
    Coriander powder – 1 ½ tsp
    Red chilli powder- 2 tsp
    Fenugreek powder – 1 tsp
    Mustard seed – 1 tsp
    Salt – 1tsp
    Oil- 3 or 4 tb

    Method

    Heat oil in a pan add shallots and saute for 4 to 5 minutes, remove from pan and keep a side.
    Then add tomatoe for the hot oiled pan and fry for 5 to 6 minutes and set aside.
    Then chopped the tomato ,set aside.
    Take a small bowl add tamarind and water soak for some minutes.
    Then grind fried shallots and tomatoes into fine puree ,set aside.
    Heat oil in a heavy mud pot add mustard seed and fenugreek seed, lets crackled.
    Add chopped ginger , garlic , curry leaves and green chilli , saute them well.
    Then add curry powders like turmeric powder, coriander powder and red chilli powder , saute them
    well.
    Add grinded shallots and tomato puree mix them well.
    Pour some water ,combine them well
    Then pour tamarind soaked water and salt ,mix them well.
    Cover and boil them well for 6 to 7 minutes.
    Finally add mackerel fish ,cover and cook till the fish become well cooked .
    Remove from fire and keep aside.

  3. I’m an American who married a Maliyalie, and I’m living here in Kerala. I’ve been watching your cooking videos and they have been a HUGE help teaching me to cook the authentic dishes here. My husband says my cooking tastes just like his Ammachi’s. Thank you so much Amma. 🤍

Leave a Reply