Ingredients
Mackerel fish – 1 kg
Shallots – 7 to 8 nos
Tomato –nos
Ginger – 1 nos
Garlic – 6 to 7 nos
Curry leaves – 3 sprigs
Green chilli – 3 nos
Tamarind – small ball
Turmeric powder -1 tsp
Coriander powder – 1 ½ tsp
Red chilli powder- 2 tsp
Fenugreek powder – 1 tsp
Mustard seed – 1 tsp
Salt – 1tsp
Oil- 3 or 4 tb
Method
Heat oil in a pan add shallots and saute for 4 to 5 minutes, remove from pan and keep a side.
Then add tomatoe for the hot oiled pan and fry for 5 to 6 minutes and set aside.
Then chopped the tomato ,set aside.
Take a small bowl add tamarind and water soak for some minutes.
Then grind fried shallots and tomatoes into fine puree ,set aside.
Heat oil in a heavy mud pot add mustard seed and fenugreek seed, lets crackled.
Add chopped ginger , garlic , curry leaves and green chilli , saute them well.
Then add curry powders like turmeric powder, coriander powder and red chilli powder , saute them
well.
Add grinded shallots and tomato puree mix them well.
Pour some water ,combine them well
Then pour tamarind soaked water and salt ,mix them well.
Cover and boil them well for 6 to 7 minutes.
Finally add mackerel fish ,cover and cook till the fish become well cooked .
Remove from fire and keep aside.
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Mackerel fish – 1 kg
Shallots – 7 to 8 nos
Tomato –nos
Ginger – 1 nos
Garlic – 6 to 7 nos
Curry leaves – 3 sprigs
Green chilli – 3 nos
Tamarind – small ball
Turmeric powder -1 tsp
Coriander powder – 1 ½ tsp
Red chilli powder- 2 tsp
Fenugreek powder – 1 tsp
Mustard seed – 1 tsp
Salt – 1tsp
Oil- 3 or 4 tb
Method
Heat oil in a pan add shallots and saute for 4 to 5 minutes, remove from pan and keep a side.
Then add tomatoe for the hot oiled pan and fry for 5 to 6 minutes and set aside.
Then chopped the tomato ,set aside.
Take a small bowl add tamarind and water soak for some minutes.
Then grind fried shallots and tomatoes into fine puree ,set aside.
Heat oil in a heavy mud pot add mustard seed and fenugreek seed, lets crackled.
Add chopped ginger , garlic , curry leaves and green chilli , saute them well.
Then add curry powders like turmeric powder, coriander powder and red chilli powder , saute them
well.
Add grinded shallots and tomato puree mix them well.
Pour some water ,combine them well
Then pour tamarind soaked water and salt ,mix them well.
Cover and boil them well for 6 to 7 minutes.
Finally add mackerel fish ,cover and cook till the fish become well cooked .
Remove from fire and keep aside.
The way u r cutting the vegetables is awesome grandma ❤❤❤
I’m an American who married a Maliyalie, and I’m living here in Kerala. I’ve been watching your cooking videos and they have been a HUGE help teaching me to cook the authentic dishes here. My husband says my cooking tastes just like his Ammachi’s. Thank you so much Amma. 🤍
I will try it.
Super 👍
കിടുക്കൻ ❤❤❤
You are truly an amazing teacher. 👏 👏 👏 👏 👏 👏 👏. You list a the food ingredients. Thank you, thank you 🙏 🙏 🙏
Love u muthatchi🎉🎉🎉
Thank you for your recipe
Sorry to say that the quantity of spices ( Turmeric, chilli powder and Corridor powder ) is not mentioned.
Looking fabulous 😍
Super super 😋😋😋😋
നല്ല വൃത്തിയായി പാചകം ചെയ്തു കാണിക്കും 🙏
ഇതും ചൂട് ചോറും പപ്പടവും കൂട്ടി കഴിക്കണം വായിൽ വെള്ളം വരുന്നു 😍😃
Interesting and simple to make nice home cooked recipe…thanks
🎉 yammy
Kathi supper
ஐலோ ஐலோ 👏🏽👏🏽👏🏽
I made this. Adipoli ❤❤❤
Wonderful beautiful way of cooking fish curry I have ever seen.Thank you very much for your sharing
thank you 🙏 I made it, it was delicious✨
👍
Supiri
Nice
Omg 😱 I want to go to her and want to eat there 😭😭😭😭😭😭😭😭😭
Can not control now 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
👌👌👌👌❤