Ingredients

Fish – 1 nos
Onion – 2 nos
Ginger – 1 nos
Garlic – 7 to 8 nos
Green chilli – 3 to 4 nos
Curry leaves – 3 to 4 sprigs
Tomatoes – 3 nos
Turmeric powder – 1 tbsp
Red chilli powder – 1 tbsp
Pepper powder – 1/2 tbsp
Fenugreek seed – 1 tsp
Salt – 1 or 2 tsp
Oil – 5 to 6 tbsp

Method
 
Firstly, we have to crush the ginger and garlic and set them aside.
Again, we have to crush the chopped tomatoes into a fine puree.
Take a bowl add tamarind and water soap for 10 to 15 minutes.
Take a pan add cleaned fish.
Then add turmeric powder and mix them well.
Then it marinated for half an hour.
Take a frying pan and heat some oil in it.
Once the oil is hot, add the marinated fish.
Fry them on both sides until they turn light golden brown.
Drain the excess oil from the fish and set it aside.
Heat oil in a pan and add fenugreek seed.
Add chopped onion, green chili, and curry leaves.
Saute them well for a few minutes.
Sprinkle with salt and saute the onion until translucent.
Saute the crushed ginger and garlic mixture thoroughly.
Add some curry powders, like red chilli powder, turmeric powder, and pepper powder.
Saute them well until the raw smell completely disappears.
Then add tomato puree and mix them well.
Mix in the soaked tamarind water thoroughly.
Add some salt and saute them well.
Mix in the fried fish and the cooked masala.
Cook for a few minutes.
Take the pan off the heat and set it aside.
Serve the tasty fish masala curry with boiled tapioca.

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