Key Visual Cues in Recipes #Shorts
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Great info!! ❤
I had two French grandmothers.😂
It worked.
I’m not technical about cooking. I cook by feeling. It’s the best way.
Recognizing the timing on various queues is the difference between a great dish and 'damn, something went wrong'.
Adore listening to her ❤
More great information 😂🎉. Your whole team is fantastic 😍. So glad I'm subscribed❤❤❤❤❤❤
Great I learned how to roast a nut 🥜💀
She forgot traditional cooking, we learn from our parents' the way of homemade cooking. They, our parents, never had an exact amount of how much we should season or cook food. 😮
I’m glad she mentioned smell. I always try to multitask and I know the almonds I’m toasting in my oven are done when I can smell them. ❤ Same with toasting bread.
Welcome to California non gas ranges!!!!
Also note, stoves have varying sizes on the same stove, low on one is a low simmer while another is searing, learn to prefer the medium sized burner on your stove to have much more control even if it's in the back burners.
That's why I threw away my Whirlpool oven. It was so inconsistent I couldn't get a good range of temperature to baking time. Burned so many pies.
adjust your heat! 🙂
💯 cooking is all intuition