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Ingredients:
200 ml oil
3 onion
2 tsp cumin seeds
2 star anise
2 Inch cinnamon stick
4 green cardamom
1 black cardamom
1 kg chicken
2 tbsp ginger garlic paste
2 tbsp salt
1 tvsp fennel seeds
1 tbsp coriander seeds
1 mace
⅓ nutmeg
4 green cardamom
14_15 pepper corns
10-12 green chilli paste
1 cup curd
2 tomato
4 cup rice ( 800 g )
1 tvsp kewra water
1/2 lemon juice

Raita:
mint leaves
Green chilli
1 cup curd
½ tsp salt
¼ black salt
¼ tsp pepper powder
¼ tsp chili powder
¼ tsp cumin powder

Maggie Chicken Cube:

Dried Black Lemon:

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
Black diamond serving dish:

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