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wow ang yummy sis luto din po ako nyan
My tanglad b yn ?
keep it up kuya
Madaming iba sa style mo. Ewan
puting puti p yun manok ah
Hello chef lulutin ko po yan sa dinner tnx po chef
mabilis ba to mapanis?
Lutuin q eto tomorow its sunday madalii lang pala..❤❤❤❤ tnx😊😊😊
hi chef,I cooked your kinamatisang manok…it's really yummy…thnks
No to artificial chicken cubes. Please use Philippine-brand fish sauce
Galing mo panlasang pinoy
Yummy watching from AKLAN
I will try this chef. .
Kakaluto ko lang neto sir! Ang sarap hehe. May tanong lang po ako, totoo po ba madaling mapanis neto kasi may kamatis? Ang best na gawin po ay ilagay lagi sa ref?
Thank you sa feesback idol!
Ako nilalagyan ko ng okra at String beans.,.more on veggies kase ako eh.,
OFCOURSE un local na products sa pinas,
Masarap talaga gnyan na luto chef tagal ko ng Gngwa Poh yan
Thank u may png lunch n aq s baby q
perhaps,malunggay,mustasa,perhaps baguio
Wow sarappppp ❤❤❤❤
Sarap idol❤
Thanks for sharing this delicious recipe
Wow yummy😋. Magaya nga hehehe
Salamat sir. napakahusay mo talagang magluto.
sinasama pala yun buto ng kamatis 😂
Pwede naman seguro tangalin ang skin ng chicken para hindi masyado nag mantika
grabe thank you po ang sarap nung naging luto ko salamat po sa recipe and salamat po sa tips🥰🥰🥰🥰🥰🥰
THANK YOU VERY MUCH SAYO SIR NG DAHIL SA MGA NILULUTO MO MARUNONG NARIN AKO MAG LUTO! ANG LAKING TULONG SA AKIN NG VLOG MO SIR! ANG SARAP PANOORIN NG MGA LUTO MO! THANK YOU LORD GOD BLESS SAYO SIR! ESPECIALLY SA MGA TINUTURO MO NA MGA LUTO! FROM BACOLOD CITY SIR!
Puwede din po mag add ng dahon po ng malunggay ☺️
Im in the US now and im craving my mama’s kinamatisan. Huhu miss ko na luto ni mama 😭 imedyo maasim asim because of kamatis gustong gusto ko parang medyo sinigang 🥹
Wow, how sarap 😋
wow i try to cook ❤😊
I tried this yesterday and they asked kung ano daw yung niluto ko. Nasarapan naman sila. Isa sa mga goal ko this year ay makapagluto ng marami pang klase ng ulam. Thank you sa detailed tutorial. More power to your channel.
Wow! Looks 😋yummy😋!!! I will cook later…pwede kya sangkapan ng mushroom? kahit ginto presyo ng kamatis sa Pilipinas…go!
Malunggay
Ang sarap nyan.
Recipes po ng mga ilocano po yan, bata pa Ako yan kinalakhan ko na sa Apong or Lola ko, at Ang nilalagay nyang gulay bunga ng ampalaya at hiwain ng pahaba na manipus, Kya kinalakhan nrin ng mga anak ko. Khit dto na kmi sa Chicago Dala dala ko rin po yan na recipe Chef Panlasang Pinoy
Para walang sibo tanggalin po yong skin ng chicken bago mag gisa😊
😊 thank you Chef Merano. 7 years ago when I got married I’m not really good with cooking but because of your channel, I can tell that my hubby is proud of me now, yahoo! 😅🎉
tatay ko nilalagyan pa ng kamote saka saging saba
IDOL KO TALAGA TO SI SNEYKING HINDI LNG SA DOTA2 😎
Pwede po bng brocolli ang ihalo,wala n po kcng ibang gulay
Perfect yan chef sa tag ulan👌🙌🙌❤️
Ito yung ulam namin kaninang lunch Chef, talbos ng kangkong at isang tali ng pechay ang hinalo ko na gulay..
Thank you, yan ang lulutuin ko mamayang dinner para sa mga anak ko.❤❤
Sarap 😋
Sarap !!!!
Did this for lunch today! Madali nga at masarap!! I added calamansi at the end. Thank you. Another one in my goto dish!!