この世で一番うまい半熟卵の食べ方はこれ。
・背徳の肉巻き半熟たまご
【材料】
たまご5つ
豚バラスライス200g
醤油大さじ2
砂糖大さじ1
【作り方】
①沸騰した熱湯へ常温に戻した卵を投入し、転がしながら中火で5分半茹でる
②冷水で素早く冷ましながら殻を剥く
③豚バラスライスを巻き付けたらフライパンでサッと焼く
④火を止めたら醤油、砂糖で軽く煮詰めて完成
source
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・背徳の肉巻き半熟たまご
【材料】
たまご5つ
豚バラスライス200g
醤油大さじ2
砂糖大さじ1
【作り方】
①沸騰した熱湯へ常温に戻した卵を投入し、転がしながら中火で5分半茹でる
②冷水で素早く冷ましながら殻を剥く
③豚バラスライスを巻き付けたらフライパンでサッと焼く
④火を止めたら醤油、砂糖で軽く煮詰めて完成
半熟卵がうまくむけません😭
ボロボロになっちゃう…
めっちゃ美味しそうー！
チョーコーの超特選むらさき これ美味しい醤油で好き
うまそーーーーーーーう
子どもの日パーティーにも良さそう😊✨
お弁当のおかずにも良さそう👍✨