この世で一番うまい半熟卵の食べ方はこれ。
・背徳の肉巻き半熟たまご
【材料】
たまご5つ
豚バラスライス200g
醤油大さじ2
砂糖大さじ1
【作り方】
①沸騰した熱湯へ常温に戻した卵を投入し、転がしながら中火で5分半茹でる
②冷水で素早く冷ましながら殻を剥く
③豚バラスライスを巻き付けたらフライパンでサッと焼く
④火を止めたら醤油、砂糖で軽く煮詰めて完成
source
Similar Posts
fried fish recipe
dear audience I would like to show you that this is the Cambodia traditional recipe which is tasty food recipe, yummy taste, easy … source
Twice Cooked Pork, Sichuan Huiguorou Recipe (回锅肉)
Twice cooked pork! This is a classic Sichuan dish that’s gotten popular throughout China. This week we’re doing this the authentic Sichuan way, which actually isn’t very spicy. Many people seem to use pork belly for this dish, which totally works… but the best cut for this is actually the middle portion of the ham…
고구마빵 만들기 | no 밀가루, 전자렌지 Sweet potato bread
구독 & 좋아요 Subscribe & Like 🍽️재료 고구마 Ingredients Sweet potato #고구마빵 #고구마요리 #고구마간식 … source
World Famous Hyderabadi Haleem | Chicken Haleem Recipe | How To Make Hyderabadi Chicken Haleem
Join this channel to get access to perks: To Sponsor a Video Please Contact On Mail Id: moin.786.khaja@gmail.com Mail ID: contact@nawabskitchen.org For Support on Patreon: patreon.com/nawabskitchenofficial Hyderabadi Chicken Haleem, a renowned dish from Hyderabadi cuisine, is a sumptuous blend of chicken, pulses, lentils, and spices—a Nawabi delicacy. This rich and wholesome dish, often enjoyed during…
📍Minivlog 243🤩 simple pepper chicken recipe😋 #AbhiSamayalMiniVlog #AbhiSamayal #Shorts
Subscribe @Abhi_Samayal for more minivlogs❤️ 📍FOLLOW US ON INSTAGRAM @Abhi_Samayal for more stories 📍For Promotions/Collaborations, contact on Instagram @Abhi_Samayal Like, Comment & Share with your friends & family🙂 #AbhiSamayal #Shorts #AbhiSamayalRecipes #Recipes #RecipeVideo #tamilsamayal #samayalintamil #tamilcooking #tamilcookingrecipes #foodblogger #indianfoodblogger #Kongusamayal #ammasamayal #sundaysamayal #engaveetusamayal #southindianfoodblogger #tamilnadufood #indianfoodbloggers #cookingreels #recipesinreels #newrecipes #recipesintamil #Tamilcookingchannel #tamilrecipes #healthycooking #healthycookingchannel #healthycookingintamil…
7 Comments
Leave a Reply
You must be logged in to post a comment.
・背徳の肉巻き半熟たまご
【材料】
たまご5つ
豚バラスライス200g
醤油大さじ2
砂糖大さじ1
【作り方】
①沸騰した熱湯へ常温に戻した卵を投入し、転がしながら中火で5分半茹でる
②冷水で素早く冷ましながら殻を剥く
③豚バラスライスを巻き付けたらフライパンでサッと焼く
④火を止めたら醤油、砂糖で軽く煮詰めて完成
半熟卵がうまくむけません😭
ボロボロになっちゃう…
めっちゃ美味しそうー！
チョーコーの超特選むらさき これ美味しい醤油で好き
うまそーーーーーーーう
子どもの日パーティーにも良さそう😊✨
お弁当のおかずにも良さそう👍✨