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Stuffed Pork Loin Experiment – Cooked 3 Ways!
This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam’s Club and cook it to the proper cooking temperature: Today I am testing stuffed pork loin and I cooked it 3 different styles to find out the best way to grill pork loin. I also used pork sausages and man…
White Sauce Pasta 🍝🍝🍝😋
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How to make Spicy Garlic Honey Shrimp Fast 🍤 #shorts
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If god is real, he has a sick sense of humor…its 1:37 in the morning and im starving, all i got is a bologna sandwich..so to cheer myself up i watch some shorts and look whats first…😂
Bro this guy and i would be best friends. His willingness to try stuff and his.myrid of ingredients is awesome
Raw=❌
Fresh=✅
What is the black seed?
Crab and ramen 😋 two of the best things combined. Definitely craving some now.
Yummm, my wife and I are in the process of buying a house right by the beach in NC, and I can't wait to go out and catch some delicious seafood. I found a pier that'll let you throw some pots out while you fish.
I wish you’d cook me some seafood ❤
Lemme know if that house next to you hits the market, neighbor
fun fact king crabs aren't true "crabs" they are apart of a different species that falls under a category that is know for evolving the same way crabs did, the biggest indicator that king crabs aren't crabs are the amount of limbs they have.
That's a real small amount of meat for probably a 25 dollar crab. 💵 🦀
That’s all the meat
Dude I make seafood stock every time I get seafood and use it for my Raman when I have it. It’s absolutely on another level when I use the stock. It has the old bay flavor because I use it on everything I steam ( crabs, shrimp ect)
The gochujang and miso Is a completely awesome move well done
Your farts must be legendary. wish I could afford to eat this kinda stuff on the regular or just live closer to my ancestral homeland of Nova Scotia. or anywhere where shellfish is abundant. I’ve never had a oyster in my life. idk why just never had a chance. Love Mussels and crab and lobster tho.
Fancy sir. I’ll stick to my .49 cent shrimp Raman 😂
Hell yeah! Broth made of the shells of crab and shrimp is so underrated.