More Kitchen Hacks in our NEW BOOK:
Use up the last bits of Dijon mustard to make a quick and easy vinaigrette to dress up a salad. All you need to do is add olive oil, vinegar, salt, pepper, and shake it up!
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this is how french people do it.
Brilliant!!!!!
Clever idea; I fought with the butter knife to try to get the most out of it but now I can use it all up and not feel the need to have to scrape the jar and instead leave a bit behind for the dressing.
http://www.americastestkitchen.com/news Chris Kimball is no longer with the show.
Soooo…amounts of each ingredient would be nice.
Also, the amount of remaining mustard in the jar will be different each time.
Hi..great idea.. 🙂
Wow! Gee, I never would have thought about that. You guys are geniuses. Keep the quality content coming, for realz! sarcasm…