Knife Skills: How To Slice #Shorts
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The way you slice can make all the difference. Here’s why.
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The way you slice can make all the difference. Here’s why.
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In this episode, Martha shares three recipes — a rib roast, crown roast of pork, and stuffed turkey breast — each a lesson in key roasting techniques. She also offers tips to achieving the perfect roasts, including the best cuts for roasting and ways to ensure they stay juicy after cooking, plus serving suggestions for…
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i yearn to be the fleshy fruit underneath her tips
You should send this video to Kendall Jenner and teach her how to slice a cucumber! It's sad to be that spoiled that you don't know even had a slice of thing
Rotate the pepper and cut it.. It's much more easier. 🙂
Bruh… It's a sharp objects… Just slice to your hearts content… If the final end product is edible, you're basically a chef
Owww thaaanks ❤❤❤
you should really be cutting skin side down.
Arte à republié un documentaire sur ce thème justement !!!!
Love her videos!
Apologies for being a bit off-topic, and NO disrespect, but a very Beautiful woman.
Are u a succubus
That vegetable is screaming! 😆
"You only want to use 1/2 or 1/3 of your knife…." As she goes on to use 3/4 of her knife…
What knife is she using?
Finally, someone showing the correct techniques.
What kind of Japanese Knife?? Plus a sharpened knife helps in cutting through things with less pressure.
If it cuts the veggies then all that doesn't matter. Now, cook and let's eat! That's what really matters. 💯💯💯😁😁😁👌👌👌
Awesome educational video ty.
Quite true
OK, but seriously who Googled "how to use a knife" You know who you are.
thank you
Awesome thanks!
Ur wrist tilted
Don't cut the bell peppers skin side. Cut them flesh side. You're welcome.
Helpful info
Love my PBS Cooking shows & Cooks Country! 😉
Great post! Very informative♥
Thank you
This is good to know. I've been cutting them wrong and nobody has ever told me the right way till now.
Less of this
She is such a great teacher. I like her technique videos more than her recipe videos… 🙂
YES!😊 I'm definitely not a professional chef but it does drive me nuts when I see YouTube people not use their knives properly