Knife Skills: How To Slice #Shorts
Watch the full video:
Buy our winning chefs knife:
The way you slice can make all the difference. Here’s why.
source
The way you slice can make all the difference. Here’s why.
source
3 simple recipes to try on your Trangia / Camp Stove. Dijon Mjustard Chicken, Spaghetti with Meatballs & Chicken Curry with Rice. EXPAND FOR LINKS AND DETAILS & RECIPES: Mustard Chicken: *To help thicken the sauce you can flour the chicken before frying. 2 x Chicken thighs 2 x streaky bacon rashers small handful of…
Over the years, we have tested traditional woks several times and reached the same conclusion: Their rounded, wobbly design is not suited for conventional, flat-topped American stoves. You’re better off using a large nonstick skillet. But recently we’ve noticed wok-style pans that split the design differences between a skillet and a wok and wondered how…
Lucknowi chicken masala| masala chicken recipe #shorts#ytshorts #chickenrecipes #masalachicken #shahirecipe #shortrecipe #shortvideo #trending #viralshort @ShaheenDelicacies source
Homemade Pasta Recipe..it’s Sooo Perfect and Easy Tasty Healthy #Pasta #PastaRecipe #PastaMaking #HomemadePasta #HowtomakePasta #EasyPastaRecipe #PastaRecipes #Reels #Shorts source
This homemade bread will impress everyone #shorts #youtubeshorts #bread #homemadebread source
You must be logged in to post a comment.
i yearn to be the fleshy fruit underneath her tips
You should send this video to Kendall Jenner and teach her how to slice a cucumber! It's sad to be that spoiled that you don't know even had a slice of thing
Rotate the pepper and cut it.. It's much more easier. 🙂
Bruh… It's a sharp objects… Just slice to your hearts content… If the final end product is edible, you're basically a chef
Owww thaaanks ❤❤❤
you should really be cutting skin side down.
Arte à republié un documentaire sur ce thème justement !!!!
Love her videos!
Apologies for being a bit off-topic, and NO disrespect, but a very Beautiful woman.
Are u a succubus
That vegetable is screaming! 😆
"You only want to use 1/2 or 1/3 of your knife…." As she goes on to use 3/4 of her knife…
What knife is she using?
Finally, someone showing the correct techniques.
What kind of Japanese Knife?? Plus a sharpened knife helps in cutting through things with less pressure.
If it cuts the veggies then all that doesn't matter. Now, cook and let's eat! That's what really matters. 💯💯💯😁😁😁👌👌👌
Awesome educational video ty.
Quite true
OK, but seriously who Googled "how to use a knife" You know who you are.
thank you
Awesome thanks!
Ur wrist tilted
Don't cut the bell peppers skin side. Cut them flesh side. You're welcome.
Helpful info
Love my PBS Cooking shows & Cooks Country! 😉
Great post! Very informative♥
Thank you
This is good to know. I've been cutting them wrong and nobody has ever told me the right way till now.
Less of this
She is such a great teacher. I like her technique videos more than her recipe videos… 🙂
YES!😊 I'm definitely not a professional chef but it does drive me nuts when I see YouTube people not use their knives properly