Korean BBQ Beef Short Ribs LA Galbi
LA style grilled beef short ribs
LA 갈비 LA galbi
Galbi means “ribs” in Korean, and is a popular Korean dish served in many places. LA galbi is a style of galbi – barbecued beef short ribs – cut thinly (about ¼ inch thick) across the bones.The first time I tried LA galbi was about 20 years ago when I visited my sister living in LA. She prepared LA galbi for me and my family. I enjoyed the galbi a lot even though I was a little surprised to see the short ribs cut thinly and across the bone.
Ingredients (for 4-6 servings)
• 3.5 LB (1.5 kg) of LA style beef short ribs
• soy sauce
• water
• honey
• garlic
• onion
• toasted sesame oil
• toasted sesame seeds
• black ground pepper
• green onions
• chili pepper
1.Trim excess fat from the short ribs and rinse a couple times in cold water.
2.Soak the ribs in cold water for 10-20 minutes to remove the blood.
Make marinade:
3.In a large bowl, add ⅓ cup soy sauce, ⅓ cup water or cooking wine, ¼ cup honey (or ⅓ cup brown sugar), and 1 ts ground black pepper.
4.Blend 1 Korean pear (about 2 cups’ worth), 8 cloves of garlic, 1 medium onion, and 1 ts of chopped ginger until it turns into a white creamy liquid.
5.Add it to your soy sauce base and add 2 tbs toasted sesame oil.*tip: If you can’t find a Korean pear, use 2 ripe bosc pears. I sometimes use bosc pears and they work well.
6. Rinse the short ribs in fresh cold water a couple more times to remove any remaining bone fragments. Drain the water.
7. Add the ribs to the marinade and mix it well, by hand.
Keep it in the refrigerator for at least an hour. Overnight is better, but an hour is ok if you are short of time.
The LA style cut is thin, so they’re cooked much faster than usual ribs.
8. Cook them on the frying pan with high heat. Cut the meat part off the bone with scissors into bite sized pieces. When the both sides are cooked, add water(moist) to cook them fully.
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The fat on those ribs! NO WAY!
Korean BBQ Beef Short Ribs LA Galbi
LA style grilled beef short ribs
LA 갈비 LA galbi
Galbi means “ribs” in Korean, and is a popular Korean dish served in many places. LA galbi is a style of galbi – barbecued beef short ribs – cut thinly (about ¼ inch thick) across the bones.The first time I tried LA galbi was about 20 years ago when I visited my sister living in LA. She prepared LA galbi for me and my family. I enjoyed the galbi a lot even though I was a little surprised to see the short ribs cut thinly and across the bone.
Ingredients (for 4-6 servings)
• 3.5 LB (1.5 kg) of LA style beef short ribs
• soy sauce
• water
• honey
• garlic
• onion
• toasted sesame oil
• toasted sesame seeds
• black ground pepper
• green onions
• chili pepper
1.Trim excess fat from the short ribs and rinse a couple times in cold water.
2.Soak the ribs in cold water for 10-20 minutes to remove the blood.
Make marinade:
3.In a large bowl, add ⅓ cup soy sauce, ⅓ cup water or cooking wine, ¼ cup honey (or ⅓ cup brown sugar), and 1 ts ground black pepper.
4.Blend 1 Korean pear (about 2 cups’ worth), 8 cloves of garlic, 1 medium onion, and 1 ts of chopped ginger until it turns into a white creamy liquid.
5.Add it to your soy sauce base and add 2 tbs toasted sesame oil.*tip: If you can’t find a Korean pear, use 2 ripe bosc pears. I sometimes use bosc pears and they work well.
6. Rinse the short ribs in fresh cold water a couple more times to remove any remaining bone fragments. Drain the water.
7. Add the ribs to the marinade and mix it well, by hand.
Keep it in the refrigerator for at least an hour. Overnight is better, but an hour is ok if you are short of time.
The LA style cut is thin, so they’re cooked much faster than usual ribs.
8. Cook them on the frying pan with high heat. Cut the meat part off the bone with scissors into bite sized pieces. When the both sides are cooked, add water(moist) to cook them fully.
#shorts
#asmr #food #cooking #recipe
#foodshorts #shortscooking
#asmrcooking #asmrfood
#foodie #tiktok #satisfying
#satisfying #koreanfoodasmr
#koreanfoodrecipe #koreanbeef #koreanrecipes #koreanfoods #galbi #koreanbbq #beefrecipe #beef #la갈비 #beefshortribs
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