KOREAN BBQ RECIPE | BULGOGI | MARINATED THINLY SLICED BEEF
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| MUSIC |
– Edo Lee ft Iota – Voodoo
| RECIPE |
MARINADE – MARINATE FOR 30 MIN AT LEAST, 4 HOURS (IDEAL) OR OVERNIGHT FOR BEST RESULTS
* 1 LB OF THINLY SLICED BEEF (SIRLOIN, SKIRT STEAK, TENDERLOIN, RIBEYE)
1) 2 TBSP OF SOY SAUCE
2) 2 TBSP OF KOREAN BROTH/SOUP SOYSAUCE (GUK GAN-JANG)
3) 2 TBSP OF SUGAR
4) 2 TBSP OF CORN SYRUP/HONEY
5) 2-3 CLOVES OF GARLIC
6) 1/4 ONION PUREED
7) 1/4 KOREAN SHINGO PEAR PUREED
8) 2 TBSP – SESAME OIL
9) 2 TBSP – GROUND SESAME SEED
10) OPTIONAL: RICE WINE/SAKE (2 TBSP)
11) 3 GREEN ONIONS
12) 1/4 ONION SLICED
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Wow, My best friend, Wonderful video dear. I enjoyed watching. Hope to see you soon…
I had doubt that this would come out as good as Korean BBQ but it came out even better than I had hoped. It was delicious and I ate every last bite. Followed the recipe exactly except for adding onions again when it was in the pan, just used the onions that were already in there. Definitely thumb up and subscribed.
Just made mine and it turned out amazing!!!! Thank you for sharing your recipe 🙂
👌🏻
Can we replaced guk ganjang with another alternative ingridients?
Thank you, thank you, thank you for such an AMAZING recipe! I've made it a few times, and tried it with shredded chicken once, and once with tofu, and it worked out brilliant!
KAI! hehe
Question: the authentic recipe uses corn syrup and not honey right? I always thought using honey is so westernized
Thump up because you're the cutest cook I've ever seen. Hahaha. Will try this out.
Wow, those eyes! I get lost in the ribeye too🤓
which cut of beef do you have to use to make it real tender?
Subbed! Great video! Have you tried any pre-made bottles of bulgogi marinades? We tested 5 of them and found CJ's was the best. We wrote about it here https://goo.gl/RP6sCB. Are there any others you've had that we should test? Keep up the good work!
I've been searching for a youtube tutorial on bulgogi that makes it similar to the korean BBQ restaurant I always visit to get my fix of bulgogi 😛 So happy I came across your tut, it looks delish!
Susie, U just earned ya self a sub, cuz I, myself love beef bulgogi, so keep up the good work!
Susie, U just earned ya self a sub, cuz I, myself love beef bulgogi, so keep up the good work!
I will give this a try for beef jerky
This Looks Soooo!! Good I had this at a Friends House it was smthe best he did it on the Grill but he would not give me the Recipe..Nerd..lol but I'm gona make it Thanks to you. Thanks 4 Sharing
Just made this tonight. It came out terrific! Thank you for posting!
Soooooooooooo I am a serious LOVER of Korean food especially Bulgogi….. But as I watch this video, I'm trying to figure out what I enjoyed the most. The Video or the Music in the Video!!!! I'll just say this… this was an overall DOPE video and the way you made that Bulgogi looks AMAZING!!! Next time let me just pull up chair for the taste testing…LOL
Amazing recipe, will try it on my BBQ weekend off 🙂
is the beef sold only in chinatown markets in america or any american grocery store? it looks fantastic…yum
Hi Susie, I don't eat beef and I'm wondering if using pork, is it ok? And which part of pork is recommended?
My wife and I are really craving Korean BBQ now… Totally agree with the frying pan usage – gotta retain those yummy juices! Great video. P.S. The music is top notch! Great choice as always.
I stumbled across your youtube while looking for korean recipes. Thanks for sharing, please make more! 🙂 You're so cute btw!
princess bulgogi!
THE AUDIO IS SO CRISP! HMMM…