According to Michael, pork loin “is the most-challenging thing to do in a smoker.” But don’t worry, he has tips to help you get it right every time! Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/22 or subscribe to #discoveryplus to stream the episodes: Subscribe to Food Network ▶ It’s the most competitive…
You’ve never had a Smoked Beef Brisket so soft and buttery like this before. This 48 hour smoked brisket is so melt-in-your-mouth tender, incredibly juicy and immensely rich in flavor and rendered fat. This might be the BEST BRISKET you’ve ever had! Featuring @TraegerGrills 👉 Find Full Recipes at Umamiology.com! ▀▀▀▀▀▀▀▀▀▀▀ – Website: – TikTok:…
Happy 4th of July weekend!! This tomato-free BBQ sauce is amazing as a burger topper, as a dipping sauce or for grilling just about anything! Here’s where you can buy Coffig: Tamarind powder: Want more AIP meal prep, shopping and recipe ideas?- follow me on Lens! Even non-patrons can view behind-the-scenes clips- grocery shopping trips,…
Wer braucht schon Burger Buns, wenn man auch Grilltaler nutzen kann?! Denn dieser Low Carb Burger überzeugt so nicht nur von innen, sondern auch von außen. Also Grill anschmeißen und unbedingt probieren! ☺️ Für den Low Carb Grilltaler Burger braucht ihr: 1 Schalotte 4 Zweige Petersilie 1 Zucchini 1 Zitrone 4 Zweige Kerbel 240 g…
5 Years ago we built our backyard patio and outdoor kitchen all by ourselves. Today we look back with 20/20 vision and see 7 mistakes we wish we hadn’t made. Watch our DIY Outdoor Kitchen video: Deals & Discounts page: Some of the links below are affiliate links, and you’ll support our family by allowing…
Go to or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In…
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Spam is very very very unhealthy
the day i told him he sounded like futurecanoe he started being more like him
I LOVE non-veg good but spam is the only exception, it's gross
Is it safe to eat it raw 🤔??
Tocino SPAM is awesome, so is bacon.
Oh you already did lmao
STEVE MENTION
That stevemre reference was gold
Ehhh fresh out of the tin, it is cooked and not raw. Tinned product are never raw. 😉
How you not gonna eat that with rice you wild
Love all of your videos! Would love to see you make some spam musubi!
Where can I buy this?
What a top tier reference for the “nice little hiss” 😂
As a lifelong gweilo (horns and all) i approve this pronunciation.
Love the steve reference
Been scared to try this one.
No way the Steve reference was legendary
Where are you finding all these flavors?? I can barely even find maple near me! Only turkey and low sodium.
Way to go sir!
Spam isn’t even a struggle meal any more, shits expensive
You should try to airfry the spam. It’s really good.
Can't believe my brain just compared spam to wagyu A5 and that one is either a great value or the other one is a terrible value.
Spam is so expensive now, It's weird to think of it as struggle food now.
Kimchi with the spam is always my go to! It's the perfect combination of spicy and savory flavors that never fails to satisfy my cravings.
Struggle meal when there is nothing else to eat, till payday 😊😊😊
Spam kim bap time!
You're one of my favourite YouTubers 😁.
Thank you for trying it raw so we don’t have to! Also, that’s like a top tier struggle meal!🎉
Love the SteveMRE references! Aha
Colon cancer
Tip of the day never use a wood cutting board for meats as they soak up bacteria
Nothing like cold Spam and mustard.
Hahaha the little sniff got me. Also are you Korean?
I think this is everyone’s struggle meal
"Nice little hiss" miss opportunity to have an instant coffee jingle 👌 love the vid, dude
Ain't no way he tasted the spam spum…