When you think of Korea, one of the dishes that always comes to mind is bossam.
Have you ever heard of ‘cold bossam’? I will tell you about cold bossam that is delicious even when eaten with just salt. I referred to Seong Si-kyung’s recipe.
* All the food in the video was made by a 7-year-old child who loves cooking.
I would appreciate it if you could be mindful of your words.^^
[Ingredients]
500g pork belly
Water (enough to submerge the meat)
1 Tbsp of salt (plenty)
1/2 Tbsp Miwon(optional)
1/2 Tbsp soy sauce
1/2 Tbsp cooking wine
[Cooking method]
1. Remove blood from the meat with a paper towel.
2. Boil the water and add salt, miwon, soysauce, cooking wine.
3. Add the pork belly
4. Cover halfway and boil for 15 minutes.
5. Turn off the heat, cover with a lid, and leave for 1 hour (process of cooking meat with residual heat)
6. Take off the meat.
7. When the meat cools, remove the moisture with a paper towel.
8. Wrap tightly with wrap.
9. Put something heavy on top and leave it in the refrigerator for at least half a day.
10. Slice it as thinly as possible.
11. Season with salt and enjoy. It is also good with salted shrimp seasoning.
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