Korean fried chicken dakgangjeong! Crispy crunchy and sweet!
This Korean fried chicken is the crispiest and most delicious you will ever taste! Everyone loves it.
Here’s the full recipe and video:
source
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Where can i find her recipe? I didnt catch what she said after the soy sauce! It looked like honey but she said something like “viya”?
I love your videos almost as much as I love the food you help me make. I left Korea Christmas of 1990, but thanks to you I can still enjoy good Korean food any time I want. I love you. Thank you for doing what you do.
Smash.
Thank you for sharing these delicious dishes! You're always so joyful, it makes me joyful too 😊
"Wow! Wow! " So adorable I love her sm
Maangchi-nim just wondering if you want to take me in as your child so I can learn how to cook from you and eat good food~
What a sweet lady
The chicken looks delicious minus the spice and peanuts
I love you Maangchi ❤ and your fried chicken looks very delicous 😋😋
your Batik apron looks amazing
I love that she has millions of subscribers but hasn’t deviated away in the quality of her content. She’s consistent. She’s sweet and cute. She reminds me of the asian women I’ve encountered. Nice personality and hard working.
How much oil is this fried in? It doesn’t look like it’s deep fried in a big pot of oil. Thank you.
That shit needs seasoning
I've been making your fried chicken recipes for years. It's my family's favorite! They ask for it all the time ❤
Yummmy ❤
Maangchi is a legend
Americans just had a stroke when you washed your chicken…😂😂…its literaly every comment I read when non american cooking channels wash their chicken before cooking…
Need to get me some of that ground-u peper
If you’re ever in a bad mood just open this and smile at mangchi saying “crunchy crunchy” she’s adorable
"Crunch-crunchy!"
Why Maangchi so much cuuuuute???" 😭🥰💕
Does the chicken have to be imported from Korea?
It looks delicious, I want to try it!!! I love all your recipes. 🌷
Can we use corn starch instead?
Absolutely love this adorable lady!!
❤🔥🥰❤🔥
Saw this video years ago. Its my go to recipe for fried chicken wings. So good.
I have something very important to say but I don’t know if you can understand it or not but I just wanted to say that I love you and I hope you have a great day and I hope you have a great weekend and I will be there with you tomorrow and you have fun and be blessed and have an amazing weekend love you and miss watching the kids and the kids and all that you did for them love you guys have a great day bye love mom ❤
She is so clean salmonella sign out lol
What ingredient is between soy sauce and vinegar ? Anybody ?
Thx
Mangchi, I am learning to make Korean food by watching your videos. Thank you so much
Это так аппетитно!👍👍👍💖🇺🇿
It stays crunchy! Never soggy! 😋
This is the best fried chicken recipe ever! I've been using this for a long time! I think almost 10 years! She is the best! Everybody love when I cook this!
No grazie, troppe salse/prodotti, il colesterolo vi ringrazia, io sono italiana 🇮🇹
What was the sauce after soy sauce? I didn't understand.
딱 이 비율의 양념이 진짜 맛있어요! 너무 끈적끈적하지도 않고 물리는 단맛도 아니고 최고!
Looks like have a bad time driving to pick up the ingredients
Ohhhhh i missed you, such a long time I’ve not watching you because of my phone got changed lots of things🥰
Sweet, and crunchy crunchy silly
I wanna try this.. 😋