Korean ground beef and rice is one of the easiest recipes I’ve ever made. This Korean ground beef bowl dish is perfect for quick lunch or dinner and it’s really super delicious.
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More Easy Lunch and Dinner Recipes:
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ingredients:
1¼ pounds (560g) Ground beef
4 garlic cloves, crushed
1 tablespoon Ginger, Grated
1/2 teaspoon red chili flakes
1/4 teaspoon black pepper
1/4 cup (50g) Brown sugar
1/4 cup (60ml) soy sauce
2 teaspoons sesame oil
4-6 cups cooked rice
4-5 green onions, chopped
1 tablespoon toasted sesame seeds
1 tablespoon vegetable oil
Directions:
1. Make the sauce: in a bowl mix brown sugar, soy sauce, sesame oil, black pepper and red chili flakes. set aside.
2. In a large skillet heat vegetable oil over medium heat. Add ginger and garlic, cook for 1 minute. Increase to high heat, add the ground beef and cook, breaking it into crumbles, until no longer pink, about 5-7 minutes. Drain excess grease.
3. Pour the sauce over the ground beef, add 1/2 of the chopped green onions and let simmer, stirring occasionally, for 2-3 minutes.
4. Serve with hot rice and garnish with green onions and toasted sesame seeds.
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45 Comments
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There’s nothing better than a recipe that’s straight to the point. I always pick the shortest video. Nobody needs all that extra nonsense. Thank you
I used this as my meal prep for the week. Yall, try it. It's so good and simple to whip up! And it's so versatile! I used turkey burger, mushroom and onions in mine(just for some bulk) and oh my lanta! So flavorful and delicious!
A great dish for a quick meal!
Will this taste just as good with ground pork ?
can we use regular sugar?
I added a couple of bell peppers, peas, and Polynesian hot sauce. Very satisfying, 5 star.
With a recipe this easy and (hopefully) delicious you'll have me cooking in no time!
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I made this for dinner last night, I was not impressed. The sauce on its own was good but when everything was mixed together the flavor just disappeared.
Thank you for not going five trillion miles per hour
My mom makes this every day. It never gets old.
Hum seems easy… ima try it
Going to make this recipe for dinner tonight
Just made it tonight! It was sooo good.
The sauce is perfect. Thank you
THANK YOU SO MUCH!!!! I really didn't think this would be as good as it was. IT WAS GREAT!!!! (One detail, but use at your own risk). My wife added a half a teaspoon of some Thai "Instant Spicy Coconut Paste" by Tom Kai Ka. Since I only ate it once (and that was with the coconut paste), I can't compare it. I'm sure it's just as good without the coconut paste, but the coconut paste added some ZING!). 👍 THANK YOU COOKING FOODIE!!
Hey if I was makeing it for 7 people how much ground beef would I need
I just made this last night and it was so good!! Thanks for the recipe. I am going to try it with chicken tonight!!!
What if you don’t have sesame oil
Made this for my kids and they loved it.
I definitely will be making it again. I did add a little oyster sauce about two table spoons. Delicious.
making this with ramen.
Can I replace brown sugar w cinnamon mixed w cane sugar?
To anyone wondering. This is absolutely worth adding to your cookbook or list of recipes. Me and my wife have this all the time for dinner and honestly it’s my favorite home cooked ground beef meal.
Note to self:
don't you click on cooking videos at 3:00 am , you prick!
Sooo delicious….trying it with chicken this time white rice n hawaiian macaroni salad 🙂
Too much soy sauce but it can be good
So delicious! I’m not the best at cooking, but luckily I can brown hamburger lol. This is so good that I’ve actually made it two weeks in a row now. Great to meal prep with for work. I keep wanting more every time I eat it! Thank you for this awesome recipe.
I have been making this for awhile, one of my favorite foods, I had no idea it was Korean
Tastes even better when you add some Sriracha at the end
I don't have sesame oil or vegetable oil can i put them in?
I've been toying around with this recipe for a while now and it's super easy, fun, and delicious to make ❤️
while it sounds super incredibly weird, if you have any leftovers, make mac and cheese (start with a bechemel, add cheese and noodles, none of that kraft stuff) and mix it in, coat in ketchup. its comparable to jenna marble's garbage plate if you know what that is. it's so incredibly good
Really digging the recipe
This came out good ty. A bit sweet. I'll try less sugar or more soy sauce next time.
I made this tonight using the beyond meat substitute and it was fantastic! Thank you – we really enjoyed it – served with some quick Japanese pickle and some vegetable gyoza – perfect meal.
I just made it, it was DELICIOUS i highly recommended chopped bell peppers, thyme, paprika and more chili flakes
Finally found an easy recipe! I added shiitake mushrooms and korean side dish (carrots, zucchini & squash). Soo good thank you 😊
Just finished cooking with this recipe. Suprisingly, it is so easy to prepare yet so delicious! Thank you so much. ❤
Gonna try this tonight thanks for sharing.
KGB
Does it have to be brown sugar?
Thank you for this recipe. It was great with cauliflower rice!😋👍
Wow
Soo good.🥰😋😋😋👍🏻
I’ve made this countless times and it never fails. It’s my fiancé’s favorite. I’m thinking some Chinese broccoli in with it next time. Thank you!
Any1 that amount of seasoning stuff to add if I’m making in bulk 3lbs of ground beef?
What heat for 1:02 and 1:12?