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I CANNOT wait to make!
Can u eat it on cooked carbs
Do you think I can make this with the live blue crabs as well? I can’t find the frozen ones at any of the stores near me
how long does it need to marinate for?
Why you need sugar for? Can you make it without sugar and honey?
Just made it today and can’t wait till tomorrow 🤤 I already tried the sauce and I love it so much I ate it with rice and green onions lol thank you!
i love your channel and always watch your videos but when i make the recipiess at home it doesn't look as good l want your mama's kimchi looks so good. love you guys!!!
Is the crab really raw??
We're is the skipp sugar
You guys eating raw
I made my own sauce up in my mind, lol it was pretty similar! Tasted better the third day! Yum
This looks like its sweet and spicy 🤤🤤 i must say im really curious but i havent had the chance to try this yet.
I love this dish but idk how I feel about that much sugar 😅
How do I know I'm getting the right kind of chili flakes?
Hi we usually don’t eat raw crab in our culture but I want to try because it looks so yumm but I’m scared that I won’t like it can we slightly cook them and eat?
Delish !
Headed to my Asian market tomorrow picking up some crab and ingreadent to make this I can't wait to try. It looks so yummy. I'm so glad you share recipes I get to broaden my horizons on cultural food. There are no worries on tucking the yum. Plus I'm going to pick up some more Ube going to make some containers to grow them in. So then I'll have a supply. I love the forbidden rice as well. I like but don't the kimchi I'm still getting my taste buds used to it so keep making small batches
What about the raw marinated shrimp version?
Do we need to defrost the crab or we can use them straight away?
Anyone know if fresh crab can be used? Thanks
Do you have to thaw the frozen crabs?
Are the crabs bought frozen ?
Question, can I use the marinated sauce you made for something else then raw crab?
Pls can we get a full video
Is it really raw?
What if i use fresh soft shelled crab? How will i prepare that?
Dang that's a lot of sugar
I made her recipe and let's just say this is now a thing for us to have…DELICIOUS ❤
I can't take too much spice what would you substitute it with?
Get the orange label crab sauce it tastes less fishy.
Does it have to be blue crabs or any frozen kind that is wild catch? I'm a bit scared or making them to so I want to make sure 😢
What kind of crab are those?
I wish I was the kind of person that could keep my fridge organized like that </3
10 tablespoons of sugar?😮😮😮😮
Damn I didn’t know you can eat crabs raw
That's my first asian cooking video that gave me measurements