Koreans Go CRAZY for This Spicy Pork Dish!! 😳🔥 | Jeyuk Bokkeum
SPICY Stir-Fry Pork (Jeyuk Bokkeum) – A Korean Classic You NEED To Try!
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This isn’t just any pork stir-fry—this is Jeyuk Bokkeum, one of the top 3 dishes Korean men LOVE. It’s spicy, savory, slightly sweet, and packed with deep gochujang flavor. This dish is bold, comforting, and hits every craving all at once.
In this video, I’ll show you how to make it step-by-step— to building that addictive spicy sauce. You’ll want to eat this with a big bowl of hot rice and maybe crack a cold drink with it too. 💯
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You can make pepper powder just by using a blender folks come on use your brain
I am not a Korean man, but a Black American man and I love it.
"this is how I ate it and it was delicious" is pretty much how I do it. My GF still thinks I'm kind of crazy for some of the things I'll throw together but she's actually come around to liking a bunch of them
love how you just chill at the end and cut everything just raw unfiltered chillin. great content
I marinate mine, but cook it in the oven. Turns out great
I used to live near a Korean grill that offered a dish like this, but used squid instead of pork. So good.
Made this last night. So delicious. I used thinly sliced pork belly from H-mart (already sliced). Cooked up super tender, a little caramelized, medium spicy. It does lean toward the sweet with the mirin and juices and corn syrup, so I think you could leave out the corn syrup. Will definitely be making again.
Dude …this sounds like the makings of a killer Kimchi , TBH. Im makinmg this recipe this week though, this looks and sounds amazing
Yo, I had to bring this down to my level of spicy. Lol! So, I omitted the jalapeños and replaced the hot pepper powder with smoked paprika. It came out good to me. Thanks for the recipe!
I wanna make the recipe now because I am hungry, but I can’t because your recipe is not on here
What are the other 2 dishes men love? Bulgogi? Kan poong gi?
Looks Amazing !!!
Fun and exciting vid thank you
The problem with pepper flakes are that most are made in China. The ones made in Korea are like 3x more expensive.
Chef whippin up straight fire once again! making me hungry af right now roflmfao
Whenever I am in Philly I go to your restaurant. Great staff, and great food. I can't wait to visit again.
Lol, those nachos look FIRE!!!!!! 🎉🎉🎉
I notice that in most of your recipes, that you use garlic paste. How do you make that?
bruh how are you using a wustoff!! you clearly love cooking as do i! get a handforged japanese gyuto! shiro kamo, takamura are great places to start! your onion julienne will be on another level!
I love how you guys are having fun in the kitchen! Your candid attitude and casual candor give you an incredibly approachable feel compared to so many other content creators who try to ram their brand down your throat. I look forward to watching more from you, keep the Great recipes coming!
Looks Fabulous!!!!❤❤❤❤
My favorite dish when I get Korean. At home it's doenjang jigae.
thanks for sharing ur secrets
The MORE FOOD COURT over the HMART in Elkins Park,Pa does this dish really, really, well.
Sir, why not fry the onion jalapeño and garlic together with the pork ag the beginning?
I must say, I love Jeyuk Bokkeum and I have tried a view version, where everyone says that this is the best. But I must say, I just made this dish…and the grammy goes to……..Chef Chris Cho. It is soooooooo delicious. Thank you so much. This will be the only version of Jeyuk Bokkeum that I will make as of today. Sending love from Frankfurt, Germany.
I enjoy the casual style keep it going