Krkovice na měkouše #krkovice #českákuchyně
Když dáte krkovici na 120 °C na 12 – 15 minut, tak se tukové tkáně, které obsahuje pomalu “rozpustí” do masa. To je pak krásně …
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Dobrý komentář 😂
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dovětek nemá chybu, protože rozmazlení dilinti, to opravdu ocenili
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Jako vždy v absolutním topu
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