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Chocolate Bread Donuts🍩🍫🍞#selinesrecipes #chocolate #shortsviraltrick
Chocolate Bread Donuts🍩🍫🍞#selinesrecipes #chocolate #shortsviral subscribe fore more recipes Checkout these must watch recipes 🍞🍪🍼🍕 ……………………………..……………. Our Social Media Accounts Instagram- Facebook- ……………………………….. For Business Enquiries selinesrepices@gmail.com …………………………………. About : SELINES RECIPES is a YouTube Channel, Where you will find Delicious & Quick Recipes with the ingredients which are easily available. Learn Interesting Recipes and…
15 Minutes Bread Milk Dessert Recipe || Indian Dessert Recipes || Only Milk And Bread
15 Minutes Bread Milk Dessert Recipe || Indian Dessert Recipes || Only Milk And Bread 탱탱 부들부들!! 우유와 초콜릿이 있다면! source
How to Make Quick Green Bean “Casserole” with Elle Simone Scott | ATK Cooking School
Navigate a busy holiday menu with comfort and ease with recipes like Quick Green Bean “Casserole”. Sign up for Cooking School: Buy our winning nonstick skillet: Get the recipe for Green Bean Casserole: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of…
Chinese Beef Zongzi Recipe (Dragon Boat Festival Special)
🔎 PURCHASE BAMBOO LEAVES – 🥘 BUY A CERAMIC GRATER – ❤️ SUPPORT THE CHANNEL – 🥢PRINTABLE RECIPE – Dragon Boat Festival is right around the corner (June 10th, 2024). One of its highlights is enjoying Zongzi, also known as sticky rice dumplings wrapped in bamboo leaves, a traditional delicacy originating during China’s Warring States…
天然酵母吐司/ Sourdough sandwich bread #好食宜居 #酸種麵包 #烘焙 #breadrecipes #breadbaking
*天然酵母不只能做歐包喔！ *麵團三次休息後，就可以切割，整形放進吐司模（三能450克，12兩），等待發酵到9-10分滿模，再送進烤箱烘烤；為了能讓天然酵母菌中的乳酸菌在麵團長生更好的風味，所以，影片中的麵團放進冰箱冷藏了6小時，秋冬時節，室溫較低，可以提前1小時從冰箱拿出來，再進行下面的步驟。 *我把放進吐司模的麵團用發酵箱發酵，需要1小時；如果沒有發酵箱，可以製造溫暖環境加速發酵，否則，在室溫較低的狀況下，需要好幾小時的時間才能長到9-10分滿。 *這個麵包的配方與頻道中“免揉吐司”幾乎相同，差別在於：用天然酵母取代市售酵母，調整牛奶份量，和手法有些不同 （因為天然酵母需要較長的時間活化）。 **360F/180C 烘烤25-28分鐘 材料/ ingredients： 350g 高筋麵粉/ 350g bread flour 210g 溫牛奶/ 210g warm milk 1個 蛋（去殼約50g）/ 1 egg (about 50g after removing shell) 30g 融化無鹽奶油/ 30g melted unsalted butter 100g 天然酵母/ 100g sourdough starter 3g 鹽/ 3g salt 15g 糖/15g sugar source
