LA Crawfish Boil | Redneck Style
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23 Comments
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i've probably said this in other videos… born in KY… we moved north.. I shouldve nead to Louisiana…. my food tastes are so there.
Love the video
Your shirts say got crawfish bro no need to ask you got a big pot of it right in front of you
I'm a freshwater fishermen and I eat Blue crabs, shrimp, or king crab, but the thought of eating crawfishing skeeves me out guys lol.
Also just not a fan of that boiled/bagged mix of food.
It reminds of me of how every Italian place makes a salad, large chunks of veggies barely cut tossed in a warm container, it's inedible lol.
But it looks like a lot of fun and brings people together!
took me 5 mins to realize you didnt put your basket in there.
I like the paddle with gauge in it
That real man cooking. I love don't dirty pots lol. That what life is about good friends , family and food. Great job guys
That extra spicy seasoning is so good on seafood I love it
I know this is a old video so not sure if you'll see this. You said you have added so kinda things have you dropped in some hard boiled eggs? Crack the shell all up but leave it on an drop them in. They come out so good. I'm up here in central NY I do a boil in July every year and drop in eggs
Great cooking.. However, so wasteful on the H2O
i love a good crawfish boil. also great camera by the way.
That shit had to be literal fire. I like heat and was having one of those ok ur prolly good moments. Good video and kudos for u mentioning ur mess up
Love the opening, and intro…
I think you can have a very tasty boil without all that heat. I do like some but nowadays the heat gives me reflux. I’m from Louisiana and flavor for me is so important. The best way to coo a pot is ice!!
Wppl in Louisiana get down when they cook! I grew up in the northeast 2 hours from Canadian border! Wppl up there don’t cook like y’all do! This looks 🔥!
You need an ingredients list in the description list, bec it can serve as a shopping list!
A great video!
HOLD MY BEER WATCH THIS!!! LOL!!
I live in the north east (Quebec, Canada to be precise) and we don't have a ton of access to crayfish……not like the south anyway. But we have ample shrimp and….Atlantic lobster. Being French Canadian with Acadian family members in both Maine and New Brunswick you can beleive the seafood boil is alive an well up here. We have out twist though, we do a massive 4th of July super boil with 100+ lobsters, tons of shrimps and even clams. We keep the same traditions of spices, the holy trinity of veggies, gobs of garlic, liters of lemon juice and endless amounts of a good time!!!
Moved to Phoenix in 1958 from Detroit. All us little guys caught mud bugs down by the irrigation ditches right after school let out. Got empty #10 cans and started a little fire to boil our catch. We ate some great crawdads!
…….STILL……THESE ARE THE SAME LOBSTERS BUT WITH MUCH MORE INTENSE FLAVOR..SO WHY NOBODY CONSIDER CRAWFISH AS A DELICACY???
……….COULD VE BEEN NICE BUSINESS,I GUESS………
TN. On the 2bottle. Give me as stews. So. I had a stroke I can't spell to good. Not. I'm. Hungry
Wow olives
I love Louisiana hot sauce ❤
I need the names of the sauces and spice mixes, please.