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Inspired by the 1969 Ford Mustang GT-350, this grill outperforms the competition by delivering the ease and convenience of a gas … source
Cheeseburger pickle poppers by Schueys BBQ
Pickle poppers are one of my favourite things to BBQ, similar to the jalapeno poppers but using a dill pickle. These ones I have wrapped in bacon, used brisket instead of cream cheese and made a Big Mac inspired dipping sauce. As with all my recipes I run through the selection, preparation, seasoning, BBQ set…
How To Smoke A Brisket On A Weber Kettle – 60 Year Old Weber Kettle
Thank you for watching my how to smoke a brisket on a Weber Kettle video. On this video, I smoked a Texas style brisket on my 1962 Weber Kettle. This brisket came out absolutely amazing and the recipe is very easy to follow. I rested this weber smoked brisket for several hours before I sliced…
Grilled Octopus by Schueys BBQ
Grilled octopus on the BBQ? You bet! Today, we’re turning this sea creature into a charred, smoky, Mediterranean masterpiece on the Weber Go-Anywhere. No rubbery disasters here—just tender, juicy octopus with the perfect balance of lemon, garlic, and spice. In this cook, you’ll learn: How to boil octopus for perfect tenderness The ultimate marinade for…
Smoking vs. Grilling | BBQ
Watch more How to BBQ videos: Speaker 1: [Background music] Today we’re gonna tell you the difference between grilling and smoking. Both are excellent techniques to use outside when you’re barbecuing. Grilling is going to be a more intense heat, a quicker cooking time. Really when you want to seer a meat is gonna be…