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I’ve finally learned how to cook my Dad’s delicious Pork Adobo! If you’ve never had Filipino adobo, it’s tender pieces of meat, braised in soy sauce and vinegar. It’s savory, tangy, incredibly flavorful!!! And best served over rice! Pork adobo 3 lbs boneless pork shoulder country style ribs, trimmed of excess fat and cut into…
White Sauce Pasta And Chicken Bake | Creamy Bechamel Sauce
#chickenbechamelsauce #whitesaucepasta #chickenbake Instagram: الوصفة بالعربي : Ingredients: 1 large onion 2 chicken breasts 2 bell peppers 1 tbsp tomato puree 2 cloves garlic drizzle olive oil 500g pasta cheddar cheese + mozzarella 1 tsp cumin 1 tsp paprika 1 tsp all-purpose seasonings 1/2 tsp oregano 1/2 tsp parsley salt + pepper (to taste) Bechamel…
