Restaurantes en Connecticut que debes de probar se trata de Guambra’s Grill localizado en Meriden Connecticut. Donde venden una gran variedad de platillos ecuatorianos tradicionales con un sabor auténtico e inigualable. Tienen: Encebollado de pescado, conchas a la parrilla, empanadas de pollo y muchas cosas más! Guambra’s Grill 231 West Main St Meriden Connecticut ##comidaecuatoriana##connecticut##restaurantesenconnecticut##ct##meridenconnecticut##foodietiktok##encebollado…
‼️Die Pizzahaube und vieles mehr für BBQ und Co. von Grillrost.com findet Ihr hier : Hallo Grillfreunde, heute gibt es mal wieder eine Lieblingspizza mit Hackfleisch und Bacon, denn nur mit Bacon schmeckt alles besser. Wir machen heute meine klassische BBQ Pizza. Mit dem Pizzacover von Grillrost.com auch auf dem Gasgrill gar kein Problem. Viel…
Zo maak je de sappigste shortribs op de BBQ! Ik gril Wagyu shortribs op de gasbarbecue van Napoleon en doe het anders dan … source
Made in the USA products I use: New West KnifeWorks knives – Hailey Home Cutting … source
Discover 100+ stunning outdoor BBQ kitchen designs for 2026—packed with creative ideas for building the ultimate backyard grilling station and pizza oven outdoor kitchen setup. In this video, you’ll see modern and rustic outdoor kitchen ideas, including built-in BBQ islands, compact patio layouts, covered pergola kitchens, stone and concrete countertops, and smart storage solutions that…
This Guy Just Made the Ultimate Watermelon BBQ on the Shore 🍉🔥 Who needs a grill when you’ve got a watermelon? This DIY watermelon BBQ hack turns fruit into fire — smoky skewers, sizzling flavor, and the most unexpected beach cooking you’ll ever see. Watch this viral watermelon grill moment take outdoor cooking to the…
You must be logged in to post a comment.
Great video. A different way to make a fantastic leg of lamb:
– Greek yoghourt
– Ras El Hanout
– Tomato puree
– Garlic
– Olive oil
– salt
Scorch the leg of lamb and marinate it for 2-4 hours. After the marinade just wipe of the marinade and put on the (pellet) grill. Thank me later 🙂
That looks superb mate! I would love to see Pork belly burnt ends!
Great vid mate! Would be cool to see a brisket, pork shoulder or standard chook cook 🙂
Oh ha ha. Atleast you can reuse that netting as a hair net.. oh wait..
Glad this recipe can be replicated on any hooded BBQ because I'm in the camp that says pellet grill users should have their hard drives checked . But each to their own 👍
Hey mate do something outrageous and cook a pork on an $85 jumbuck spit from Bunnings
I have zero experience cooking lamb! I was kinda surprised at the temp you cooked it at. Does lamb not like low'n'slow? As always, great video Schuey! Cheers from Oceanside CA Mate!
Lamb in fishnet stockings,Shot putting the grill back into place.Living your best life!👏
Hey Schuey! Can you cook an Ossobuco!
Excellent lamb roast Schuey! Rock on!👍👍👍🍺🍺🍺
I've heard about the lamb dressing up, I think the Kiwi's also like to tie up and insert their probes in lambs, nice vid.
How about cooking some Kangaroo or Platypus?
Meat Meat Meat!!!! Nice to see you're doing lamb like me this weekend Dean 🙂