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Great video. A different way to make a fantastic leg of lamb:
– Greek yoghourt
– Ras El Hanout
– Tomato puree
– Garlic
– Olive oil
– salt
Scorch the leg of lamb and marinate it for 2-4 hours. After the marinade just wipe of the marinade and put on the (pellet) grill. Thank me later 🙂
That looks superb mate! I would love to see Pork belly burnt ends!
Great vid mate! Would be cool to see a brisket, pork shoulder or standard chook cook 🙂
Oh ha ha. Atleast you can reuse that netting as a hair net.. oh wait..
Glad this recipe can be replicated on any hooded BBQ because I'm in the camp that says pellet grill users should have their hard drives checked . But each to their own 👍
Hey mate do something outrageous and cook a pork on an $85 jumbuck spit from Bunnings
I have zero experience cooking lamb! I was kinda surprised at the temp you cooked it at. Does lamb not like low'n'slow? As always, great video Schuey! Cheers from Oceanside CA Mate!
Lamb in fishnet stockings,Shot putting the grill back into place.Living your best life!👏
Hey Schuey! Can you cook an Ossobuco!
Excellent lamb roast Schuey! Rock on!👍👍👍🍺🍺🍺
I've heard about the lamb dressing up, I think the Kiwi's also like to tie up and insert their probes in lambs, nice vid.
How about cooking some Kangaroo or Platypus?
Meat Meat Meat!!!! Nice to see you're doing lamb like me this weekend Dean 🙂