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Aiketea ka, Freshly made East Indian rotya with sukta che chutney, is 🤌🏻 Normally you would sauté all the ingredients in a pan, but I like charring my coconut, garlic and chillies first and then smashing them. Ingredients: Garlic: 6 pods Green chillies: 3 – 5 Jeera: 1/2 tsp Dried coconut: 1 inch Sukat/ Dried…
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Stir-fried shredded carrots with pork, simple and delicious #recipe #cooking
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