LANGE ROTE – Bratwurstklassiker zwischen Tradition und BBQ

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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Braise: 2 Quarts Beef Stock 2 Sticks Butter 1 Onion 10 Garlic Cloves 4tbsp Flour 30g Ranch Seasoning (buttermilk) 10 Pepperoncini 1/2 Jar Pepper Brine Tallow Buns 235G Warm Water 10G Yeast 20G Sugar 30G Tallow 345G Bread Flour 20g Milk Powder 15g dough conditioner 10G Salt…

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