No oven, no problem! This pan lasagna is stacked with comfort and loaded with flavor. From gooey cheese to rich, savory layers, every bite is a warm embrace of classic lasagna goodness—made simpler, yet just as satisfying. #happycookingtoyou #foodfusion #araywahh

Written Recipe:

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Serves 4-5
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) blanched & peeled 500g
-Cooking oil 3-4 tbs
-Beef qeema (Mince) 500g
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) chopped 1 & ½ tbs
-Tomato paste 2 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Paprika powder 1 tsp
-Yakhni (Stock) 2 Cups
-Fresh basil leaves 12-15
-Lasagna sheets 8-10 you can use leftover broken lasagna sheets
-Cream 1/3 Cup (room temperature)
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Fresh Basil leaves chopped

Directions:
-In a chopper,add tomatoes & blend well to make a puree & set aside.
-In a wok,add cooking oil,beef mince,onion,garlic & mix well on medium flame until it changes color.
-Add tomato paste,mix well & cook for 2-3 minutes.
-Add pureed tomatoes,red chilli crushed,dried oregano,black pepper powder,pink salt,paprika powder & mix well,cover & cook on low flame for 5-6 minutes.
-Add stock,fresh basil leaves & mix well.
-Add lasagna sheets (break into pieces),cover & cook on low flame until lasagna sheets are done & water is reduced (4-5 minutes).
-On low flame,add cream,cheddar cheese,mozzarella cheese,cover & cook on low flame until cheese melts (2-3 minutes).
-Add fresh basil leaves & serve!

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) blanched & peeled 500g
-Cooking oil 3-4 tbs
-Beef qeema (Mince) 500g
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) chopped 1 & ½ tbs
-Tomato paste 2 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Paprika powder 1 tsp
-Yakhni (Stock) 2 Cups
-Fresh basil leaves 12-15
-Lasagna sheets 8-10 you can use leftover broken lasagna sheets
-Cream 1/3 Cup (room temperature)
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Fresh Basil leaves chopped

Directions:
-Chopper mein tamatar dal dein aur ache tarhan blend ker ka puree tayyar ker lein & side per rakh dien.
-Karahi mein cooking oil aur beef qeema dal dein aur rang tabdeel ho janay tak darmiyani ancch per ache tarhan mix ker lein.
-Tomato paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pureed tamatar,lal mirch crushed,dried oregano,kali mirch powder,pink salt aur paprika powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein.
-Yakhni aur fresh basil leaves dal ker ache tarhan mix ker lein.
-Lasagna sheets (break into pieces) dal ker dhak dein aur halki ancch per pak janay aur pani reduce ho janay tak paka lein (4-5 minutes).
-Halki ancch per cream,cheddar cheese aur mozzarella cheese dal ker dhak dein aur halki ancch per cheese melt ho janay tak paka lein (2-3 minutes).
-Fresh basil leaves dal ker serve karein!

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