Lasagna is an Italian-American Christmas tradition, and this is my favorite version! Visit for more info and over 1,500 more original video recipes! I hope you like this
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Check out the recipe: https://www.allrecipes.com/Recipe/233661/Chef-Johns-Lasagna/
Looks good I have never made lasagna but I will using your recipe thanks
My husband thought this was the best lasagne I have made him it decades! Thank you to Chef Johnππ
Hi chef !!! Delicious lasagna! I just want to say that you don't have the same voice in 2022 than 2010 ???
Looks absolutely delicious but definitely not the Italian way
Amazing π
nice
Probably the best lasagna Iβve ever had. Never made lasagne before. I maybe should have added more liquid to the sauce as it was a tad dry in the end but still absolutely delicious.
Being vegetarian, I would use plant based sausage and ground βmeatβ substitute for my lasagna, and maybe add some dried mint to the cheese mixture, like my mom did in her manicotti. Chefβs kiss π
Why do you sound like someone else.??… GOD BLESS
Love this recipe! Itβs a life saver for meπ
Whenever I'm looking for a recipe or just ideas I come to Chef John's page. Has the best recipes and the best presentation and instructions. Speaks clearly and concisely, with just the right amount of humor…ππ»ππ»
Love Chef John, but two huge mistakes here! The sauce IS really important, and should be homemade! But the killer is the cheese mixture! You donβt add the egg until you have the taste you want! The egg is the last ingredient, not the first! As a sidebar, who would add sausage to a lasagna! Holy God!
What's the point of simmering the sauce for two hours. Isn't it blended enough in less then an hour? Would anyone really taste the difference??
GOAT recipe π₯
This looks like a great recipe–I love the idea of mixing the cheeses. However, it seems odd to have neither onions nor garlic?
I made this recipe every single holiday. Iβm afraid that one year I canβt find it on YouTube anymore lol I even know all the jokes π youβre the best π
Here 11 years later making this masterpiece, my favorite chef since I was 16 and now Iβm 26 π
I made you a lasagna exactly like you showed and my boyfriend loved it and so did I! Thank you! You made it easy and yummy!β€
Lasagna, also well know for being Garfieldβs favorite food.
Love all your recipes and made many of them. But lasagna without Bechamel is not lasagna. There is no cottage cheese in lasagna since cottage cheese is unknown in Italy. Only Parmesan.
I usually make a labor intensive Lasagna Bolognese. I saw your recipe for this sausage and beef lasagna and thought I would give it a try. I have made several of your recipes through the years so I knew it had to be pretty good.
It is fantastic! A lot less labor intensive than a classic Bolognese with bechamel sauce but it did not lack for flavor or texture. My wife said it is 'delicious'.
Thanks, Chef John!
I had to use extra cheyenne pepper lol im Mexican π
Best lasagna β€β€
I can't call this "beef" lasagna unless it's 100% pure beef. For beef purists and for those who don't eat pork, replace whatever portion allotted on the Italian sausage to more ground beef.
I'd say this is a "meat" lasagna because saying beef assumes that the lasagna is pure beef, and it's going to upset people who don't eat pork.
The Italian sausage made it way to spicy. It was also too hard to make all the layers thin enough to keep the height low enough in the tray, and when I did get it thin, I couldn't get uniform layer coverage: some layer areas ended up bare. Not a happy experience
I love a good lasagna…Can't wait to try this recipe.
I was very sad not to get a pun!
How is there not blanched spinach, perfumed with nutmeg, in your egg/ cheese mix though?
"While that's browning, I'm gonna take some mushrooms…"
I'm with you, chef John
Has anyone made this lasagna recipe ahead of time say a day or two and just kept it covered in the fridge until ready to bake it?
Satisfied another food wish! Ha!
Well spoken, going to give this recipe a try tonight with a little bit of my own kick π₯
When I cook the lasagna noodles, they always stick together or break apart. Does anyone know the trick on how to cook the lasagna noodles with out them sticking together or break apart?
I made this and it was spectacular. The only change Iβd make going forward is to skip the mushrooms, or at least reduce them significantly , because I didnβt really care for the flavor. Instead Iβll add a dab of anchovy paste to lend umami to the sauce.
I added red onions and garlic to the meat. Also, skipped the parsley and mixed the cheese filling with a heaping tablespoon of fresh pesto. Amazing.
I made this before and this is something my son wants again. And Iβm doing it today. So excited I wish I can make this for breakfast
Nice and looks very tasty ππ
ARE YOU TRYING TO TALK LIKE AN IDIOT?
Wait till the next day to eat it. Amazing!
Chef John, you know I love you, right? I've watched almost all of your videos. This lasagna was perfect and we didn't even have mushrooms or fresh parsley. That will be rectified the next time we make it. My and sister and I were just "mmm"-ing and "wow"-ing the whole time. Came out perfectly. But I didn't expect any less. Next up, Chef Johns Juicy Lucy Burger….again!
Why does that wooden spoon have a HOLE in it? I never figured that out! Supposedly that is to measure one serving of pasta. Is this true Chef John? Woodworker says it is to keep the wood from splitting. I'm confused!
Oh everyone needs to watch Chef John's recipe on how to make homemade ricotta! Super easy!
My one hack to make regular lasagna noodles is to put them in a sheet pan, pour over boiling water and cover with foil. Wait 10 minutes. Super easy. I also really like the new no-boil lasagna noodles just make sure they are drenched with sauce and Enjoy!
My mother made lasagna with cottage cheese in place of ricotta so now I make 1/2 ricotta and 1/2 cottage cheese with 1/2 80/20 ground hamburger and 1/2 italian sausage in memory of her. Yummy!
I'm sorry I love the dry whole milk mozzarella, grated. I will make this with both the old style dry whole milk mozzeralla and the wet mozzeralla and post on my Insta! Faiths_RV_Trip @ Instagram!
I have a glass Pyrex baking dish that is 8 X 8 inches. I get four huge pieces of lasagna! I eat one fresh and freeze the other three portions for a quick and easy dinner that I can throw in the oven for 45 minutes and serve with bread / salad / veggie. Super easy way to eat while traveling!
They loved it! Thank you, Chef John. You taught me how to cook! I show your channel to every foodie I know! I even got my mom hooked on your recipes!
Best lasagna recipe everrrrrr! My friends told me to open a restaurant πππ₯Ή
Lasagna is my favorite! Looks delicious ππ€€!
What's with your adding pepper flakes and cayenne pepper to almost all your savory dishes? What's up with that? Feh.
I feel like this is a cheap way of doing this. I'd rather real lasagna, with a ragu, fresh tomato sauce and bechamel.