Lasagna Roll-Ups
Ingredients:
8 lasagna noodles

For the Red Sauce:
1 kg ground beef
1 large onion, finely chopped
6 cloves garlic, minced
400 grams tomato sauce
1/2 tsp. salt
1/4 tsp. Ground pepper
1 block cheddar cheese , grated

For the white sauce
5 tbsps.butter
4 tbsps. All purpose flour
2 1/2 cup evaporated milk

Garnish
1 1/2 blocks quick melt cheese
Dried basil sprinkle a little (optional)

Kindly watch for the full recipe . Thank you!

Preheat oven to 350º. Bake until bubbly and melted, about 10-15 minutes.

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