Make this dish once and you will make it over and over. Everything about it is good. It requires only one big pan, and that one will contain a complete supper of meat, potatoes, and vegetable for at least eight and likely a dozen people. Best of all, everybody loves every bit that comes out of the pan. Socca, as this is called in Valle d’Aosta, is exactly what the English recipe name says: a big casserole with layers of sliced beef, sliced potatoes, and shredded cabbage (all nicely seasoned). It bakes for several hours, until all the layers are fork-tender, then it’s covered with a final layer of fontina, which bakes into an irresistibly crusty cheese topping. Tutti a Tavola a Mangiare! . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #comfortfood
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