Make this dish once and you will make it over and over. Everything about it is good. It requires only one big pan, and that one will contain a complete supper of meat, potatoes, and vegetable for at least eight and likely a dozen people. Best of all, everybody loves every bit that comes out of the pan. Socca, as this is called in Valle dโ€™Aosta, is exactly what the English recipe name says: a big casserole with layers of sliced beef, sliced potatoes, and shredded cabbage (all nicely seasoned). It bakes for several hours, until all the layers are fork-tender, then itโ€™s covered with a final layer of fontina, which bakes into an irresistibly crusty cheese topping. Tutti a Tavola a Mangiare! . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #comfortfood

Be sure to hit the Subscribe button so you don’t miss any upcoming episodes!
Follow Lidia!
Official website:
Facebook:
Twitter:
Instagram:

source