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Steamed Pompano is a popular steamed fish dish in Philippines and couth east Asia made by steaming pompano fish or pomfret fish along with salt, ginger flakes, pepper and spring onion in a steamer or Wok. It is served after topping it with Fried ginger, chili flakes spring onion and basted with a basting mixture…
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Light as clouds Trileche (Springy cake with milk syrup and caramel sauce) Trileçe Cake is famous milk cake with caramel sauce very popular nowadays in Turkish Cafes in Turkey. It is a different version of Tres Leches cake. In common recipe it uses condensed milk and evaporated milk. In Turkey we use milk cream packs…