To get ready for St. Patrick’s Day, Dan is teaching us how to make classic Irish Brown Soda Bread, with some expert tips from our favorite Irish YouTuber, Donal Skehan.
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America’s Test Kitchen might just be the greatest show ever. The perfect blend of art and science, with heart. This brings me back to my childhood and the special place that I have in my heart for this show. 🥰 So happy to see it being continued!!! 🙌🙏💖👩🔬
All big names have free access who you think you are. O!!! My GOD
Pop Brixton Food Tour | Marcus Ward's Visions https://youtu.be/BzLO07xLtew
OK Dan, good with the bread but let's work on Donal's name, it is pronounced "dough-nall"
Dan is so cute
NO SUGAR! STOP WITH THE SUGAR!!!!!!!!!!!!! Irish soda bread does NOT need sugar, diabetics around the world are looking for breads that does not have sugar, the one safe bread we could eat without sugar and you had sugar. You have NO CREDIABLY as a cook or a baker.
Soda bread always seemed to me a giant biscuit. Still, I make it once a year. Thanks for the video!
You bless the bread by putting a deep cross in it (the real reason is it helps the heat get to the centre of the bread & for the bread to expand outwards during baking) you then prick with a knife the 4 quarters. This is to let the fairies out. So, cross is blessing, pricking, letting fairies out. Big no no putting baking powder in. It’s over powering in taste & totally unnecessary. One last thing, Donal is pronounced Dough Nol.
🍞☘️🍞☘️🍞☘️🍞☘️🍞
make a Guinness reduction, add some sugar and melted butter to it and dip it in that. amazing.
Genuinely makes me hate America's Test Kitchen when you hide recipes behind paywalls.
Donal moved back to Ireland 😔
Hearing young Donald described as a youtuber is kinda disturbing
Btw Donal just moved back to Ireland
I don’t understand why you asked your Irish friend how to make soda bread, then added baking powder. You don’t need that. Have you tried making it with just bicarbonate of soda?
What would happen if you used a water roux for this recipe?
Clicked the link to the recipe a few days ago and could see all the ingredients, now there's some advertising covering it up trying to get me to give them my e-mail (probably taking advantage of the traffic coming to the page). Like why, I just want to make this fucking soda bread 😭
Hey, it's Doe-nal, like doughnut with an L instead of a T.
Great episode though!
What? No currants or raisins? No caraway seeds???👎🏻👎🏻
You could also grind your own wheat berries. Put the entire lot through the grain mill once, set aside 1/3 of that. Put it through again, set aside 1/2 of that. Put the last 1/3 though the mill. Now you've got rough, medium, and fine flour. Perfect for brown bread.
It's not Donald minus the last d. It's Doe (a deer, a female deer) null. Doe-null
It's pronounced "Doh nal" , not "donnel". Mortified he didn't correct you 🙄
Where is the receipe
"What's Eating Dan"… more likely it's Who's Eating Dan, and I would say it is almost for sure Christopher Kimball!
At 45 minutes, my instant read thermometer read 110 degrees … took me an additional 30 minutes to get up to 180 degrees. Anyone else have a similar issue, or is my oven just messed up?
That butter is pathetically white!
Heads up, Donal is pronounced "Dough-nul". Missed pun opportunity!
"my good buddy Donal" proceeds to pronounce his name wrong for the entirety of the video
my mum always used to make this. she’s from northern ireland where it’s usually called wheaten bread but it’s the same thing and it’s so good
Dan! 😍❤️