LEARN TO COOK with us!
Baking bread can intimidate even accomplished cooks. In this video, Bridget Lancaster explains how yeast works and reviews basic techniques for getting yeast breads to rise. Learn more in our Rustic Italian Breads lesson.
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One of your staff behind you in the background rubs his beard a few times then picks up a spoon and starts stirring something. This is a violation of personal hygiene and sanitation standards.
You should have mentioned activation temperature for various yeasts. After I started to use water at 50 degrees centigrade, I had no problems to get the dough to rise.
thinking about eating the yeast while it's still alive.
When using yeast use a digital thermometer. Trust me! It will make working with yeast 100 times easier lol.
THANX ALOT
Ahhhhhhaaaa!!! Bridget finally stared into the camera! I caught her! Thanks for the upload Bridget!
it is your personal house or a restaurant??? where you shooting this video?