Today im going to be sharing with you the best carnitas en salsa verde basically green Chile this is seriously so deli the meat is so tender and the sauce is just perfect for tacos burritos bowls however you want to enjoy it it’s just the best for anything☺️😅hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊

🫶🏽♥️ Get your apron here

Pots & pans using atm Ourplace Website –
Always Pan –
Cast Iron –
blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

WARNING ⚠️
The most time consuming part is searing you can always use a big skillet and sear all at once just make sure to not over crowd

PRO TIP!!!!
After shredding the pork taste for salt and ajuste if needed

For slow cooker- cook on low for 9 hours or on high for 4

For stovetop— cook on medium low for 3 hours

Ingredients:
5 lbs pork shoulder butt
Coarse Salt I used 5 tsp
1 tbsp black pepper
3 poblano peppers
5 green peppers
2-5 jalapeños
1/2 onion
6 tomatillos
1 Manzano pepper or habanero
5 garlic cloves
1/2 tsp coriander seeds
Bunch of cilantro
1/2 tsp thyme
1 tsp oregano
1 tsp oregano
Lard to fry
1 cup beef broth
Salt to taste or beef bouillon
1 serving of love 💕

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
TIKTOK: www.tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: [email protected]

Recipes in Spanish :

#carnitas #chileverde #salsa

source