The dish is called LECHON KAWALI | THE SECRET OF COOKING SUPER CRISPY & JUICY LECHON KAWALI. It’s a dish you can cook and serve for big celebrations like (birthday celebrations, family reunions and many more). This is a LECHON KAWALI recipe that SUPER CRISPY AND JUICY ON THE INSIDE and it is very delicious and easy to make a recipe. Follow the video to know the process of how to make lechon kawali and how to cook litson kawali.
This is a great food to cook and serve to your special ones.
Watch this video & try it!
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It is best served with rice, and also best for Pulutan!

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Watch this video till the end, & not to miss other instructions.
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List of Ingredients:
Pork Belly
Garlic
Black pepper
Onions
Chili
Star Anise
Salt

Dipping sauce Ingredients:
Vinegar
soy
sugar
black pepper
onions
chili
Salt

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#lechon kawali #deepfried #litson kawali #bagnet #pulutan #putokbatok

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