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No more rubbery, dark, overly-smoked wings! A basic recipe & technique video for delicious, crispy, tender chicken wings on the offset smoker! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Insta: ChudsBBQ ►Full list of things I use and recommend: _________________________________________ Things I use ►Thermometer ►Vitamix Blender ►Black Pepper ►Beef Tallow ►Pink Salt ►Mixer ►Chef Knife ►Sausage Stuffer…
Watch the full video: This BBQ Sandwich Blows Minds! Is This Real Life? The Shed Market’s Herc Sandwich is INSANE! #bbq #texasbbq #craftbbq #bbqsandwich #brisket #pulledpork #sausage source
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Join us as @embersonlybbq1 fires up the Big Joe for this Texas-style brisket! Get the Recipe: Visit our Website: Visit us on Facebook: Visit us on Instagram: Visit us on Twitter: source
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How do you keep your griddle from rusting? What’s your routine for keeping it clean and seasoned?
Damn that looks good
"Some parsley to make it healthy" 😂😂😂😂
I hate when they say "protein" instead of the actual name of the food. No offens to you, I hear it a lot. But it feels so disrespectfull. One cow died for one brisket. Please respect the animal and the ingredient.
The standard recipe for anything that’s left over: fry it.
From French toast, over fried rice to this stuff. It’s the same strategy everywhere
Parsley to make it healthy XD 30 minutes :X . Just start the stand up career
Dude … I have never thought of cutting a pepper that way…. wow 😂
You can buy shredded potatoes in a bag? Warcrime
Когда парень из Inception начал готовить??
You could just make this in a cast iron pan
Needs cheese
Where is the cheese? How are you gonna do a hash without cheese?
I swear I heard mambo number 5 in the beginning when you set all the ingredients down
Yum 😋
CHOLULO
Dang that looks delicious
Another absolute banger from Barbeque DiCaprio
I like how you cut your peppers! I never thought to do it that way🤷♂️
When did Leonardo's brother start cooking
You look like Leonardo di Caprio!