#shorts #food #cooking
Beer Batter:
1 cup all-purpose flour
2 tbsp rice flour
2 tbsp corn starch
2 tsp salt
1/4 tsp baking soda
1 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 1/2 cups extra cold lager beer
Tartare Sauce:
1 cup good-quality mayo (Hellmann’s or Kewpie for extra richness)
2 tablespoons finely chopped dill pickles (or sweet pickles if you like it sweeter)
1 tablespoon capers, chopped (adds a nice briny pop)
1 tablespoon fresh lemon juice (for brightness)
1 teaspoon Dijon mustard (adds depth)
1 teaspoon Worcestershire sauce (optional, but gives umami)
2 tablespoons finely chopped fresh dill (or 1 teaspoon dried)
2 tablespoons finely chopped tarragon
1 tablespoon finely chopped shallot or red onion
½ teaspoon garlic powder
Salt and freshly ground black pepper to taste
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