#shorts #food #cooking
Beer Batter:
1 cup all-purpose flour
2 tbsp rice flour
2 tbsp corn starch
2 tsp salt
1/4 tsp baking soda
1 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 1/2 cups extra cold lager beer
Tartare Sauce:
1 cup good-quality mayo (Hellmann’s or Kewpie for extra richness)
2 tablespoons finely chopped dill pickles (or sweet pickles if you like it sweeter)
1 tablespoon capers, chopped (adds a nice briny pop)
1 tablespoon fresh lemon juice (for brightness)
1 teaspoon Dijon mustard (adds depth)
1 teaspoon Worcestershire sauce (optional, but gives umami)
2 tablespoons finely chopped fresh dill (or 1 teaspoon dried)
2 tablespoons finely chopped tarragon
1 tablespoon finely chopped shallot or red onion
½ teaspoon garlic powder
Salt and freshly ground black pepper to taste
source
35 Comments
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Dude! That is a serious tartar sauce. Bet that simple little sandwich is super delicious.
Skip the beer and replace it with unflavored sparkling water .
Those really look great
You look like Lars Ulrich
Crispy fish sliders. I'm in.
Try the Hawaiian style soft taco 🌮 it's awesome with fish
I love how fast deep frying foods cook. your cardiologist may not, but to make some beautiful oven or stove based cod dish is gonna take a solid hour with prep and cook time and the sides or sauces. this tastes the best and takes ~4 minutes. I’d eat this every day if I could. it’s deep fried but it’s also fish which negates the deep frying
That sandwich looks absolutely beautiful 🔥
I like coleslaw on mine over tarter sauce. For some reason I've never realy liked tarter sauce dispite liking everything that goes in it.. idk
That sauce (tartar) is so much better if u put half full fat yoghurt (or kwark) this is not to make it healthier it just tastes a lot better. Once I tried i never went back. Even less than 50% mayo. Yum
Trust me when I say, mahi, trigger, or sheepshead is the best fish for this type of thing.
That’s lekkerbek. A Dutch staple. We eat it without the bun tho.
And $500 later you get a fish smmmandwhich
Pickles?
Hi. Where can I find the recipe?
He forgot to say the dill in the tartar sauce. Its absolutely necessary.
holy god, that is an actual good fish sandwich… all of it…
I thought the beer was going to be for drinking. While we wait, we hydrate
Do I have to use beer
Reminds me of the fish sandwiches from my uncles seafood restaurant in Wheeling, WV some years ago.
I cant stand beer batter
YouTube’s biggest miss is not having a save button on shorts
Only make it for people. You love, so you can get them more unhealthy, and more susceptible to cancer.
Does anybody know the backstory of that poor fridge?
Instant like
Can you make a butter sauce for fish?
Why did he kick the fridge??
English accent is on point 😂
I saw dill not just dill pickles 😅
Only ever seen you on some Gordon Ramsey video and I’m glad I finally checked out your channel. So many good recipes and videos
Tartar sauce looks great, m8.
It's WASH-YA-SISTER SAUCE
Ok can I drink the leftover batter with the beer in it ? Me no like waste beer😅
If all you want is the color I suggest turmeric instead of curry powder. Or curry powder if you want that hint of curry flavor.
I use dill pickle juice instead of beer. Chilled batter is key to a nice crisp, but moist inside finish. Also dry the fish before batter.