Lemon Butter Garlic Fish Recipe | Grilled Fish In Lemon Butter Sauce | Pan Grilled Fish In Butter Garlic Sauce | Fish In Butter Garlic Lemon Sauce | Grilled Fish Recipe | Butter Garlic Fish Fry

Ingredients for Butter Garlic Fish:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Boneless Fish Fillets – 350 gms (cut into 3 inch chunks)

For Marination & Coating:
– Salt- 1/2 tsp
– Crushed pepper- 1/2- 3/4 tsp
– Garlic powder- 1/4 tsp
– Dry coating with:
– All Purpose flour- 1/2 cup

Lemon Butter Garlic Sauce:
– Butter- 4-5 tbsp
– Salt- pinch
– Crushed pepper- 1/2 tsp
– Fine chopped garlic- 2 tsp
– Fine chopped parsley- 1 tbsp
– Red Chilli flakes- 1 tsp
– Lemon juice- 2 tsp
– All purpose flour-2 tsp

Preparation:

– Wash and pat dry the boneless fish fillets. Cut them into 3 inch chunks.
– Now add the ingredients for the marinade, rub these on the pieces and set aside for 15-20 mins.
– Now add the all purpose flour on a plate and spread it evenly.
– To dry coat the fish pieces, place the pieces on the flour one at a time and roll it to coat the pieces fully.

Process:

– Heat a skillet and add olive oil or any other white oil.
– Place the battered fish pieces side by side and fry on medium high heat for around 3 mins. Flip all the pieces and continue to fry on medium heat for another 3 mins. Once browned on both sides, remove and on a plate.

To make the sauce:
– Take another pan and heat the butter.
– Now add the chopped garlic and fry for a minute on low heat.
– Now season with pinch of salt and the crushed pepper, give a mix. Add the all purpose flour and cook for 30-60 secs on low heat.
– Lastly add the lemon juice, fine chopped parsley and red chilli flakes.
– Cook for a minute. Remove and pour over the fried fish pieces.

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