LeRoy & Lewis – We're Starting To Get Things Right! | Knox Ave BBQ

Byamazingfoodstv



Thanks for watching my videos. If you guys haven’t watched the first 2 videos, make sure to do so to get the full story of the restaurant opening. Come check us out at the restaurant Wed-Sunday for lunch and dinner!

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20 Comments

  1. The newspaper in Daegu is like Texas style bbq, it's simple and it tastes so good.
    Busan newspaper is salt-forward due to its proximity to the ocean.
    And Seoul newspaper has got some soul, mannn.
    Source: my family that lives in Daegu and myself that lives south of Austin (New Braunfels) 😉

  3. New to the subscription and glad to be here. One suggestion for you (not trying to find fault and it may just be me. The background music has way too much bass and makes it hard for me to hear the dialogue. But then, I am 71. Been smoking meat and doing a ton of cooking since I was 13, and consider myself a smoking guru (notice I did NOT use Pit Master, but I have done whole sides of beef over wood fires a few hundred times over the years). Been cooking and smoking meat for longer than most of the guys I follow have been alive.
    You guys are great, so I am glad to be a new subscriber.

  6. During the service i saw Cole sending some briskets to the back kitchen, but as someone who eats at L&L at least once a month, I can see we did not feel any difference, it was amazing. We were super amazing how the consistency of the truck converted to the brick and mortar so fast.

  13. So much hard work! Great to see the restaurant is coming along nicely👍 I'm also glad to hear you're taking care of yourself. I always struggle with work-life balance, so that PSA was good for me to hear😊

  17. I've done time in the Kitchen and am now in IT, but finding that TEAM dynamic is SO key, no matter what. When you have your TEAM, you often end up finding that while you are COMFORTABLE with asking, you do NOT NEED to. A team that has properly gelled, kitchen or otherwise, every member of that team literally is watching, reading and ANTICIPATING what your fellow team members need and is automatically helping out as you can. Also, once you find that proper team dynamic? Yeah, you're worn out at the end of the day, but you don't feel like you've worked a single minute.

  19. Try using a surgeons knot when tying meat. Basically you just loop around twice instead of once like you did before pulling it tight. The string stays tight against the meat without needing someone else’s finger. Then you can finish off the knot with the last basic under over loop through. Lots of ways to use slip knots too, but the surgeons knot is simple and doesn’t need much practice. Everything looks awesome. I live in the Austin area and will be coming by to check it out and eat some food!

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