Let’s make fake sourdough

A good beef stock is a game-changer in the kitchen—deep, rich, and packed with umami. We’re roasting bones, simmering for hours (or pressure cooking for speed!), and unlocking serious flavor. I’m using my @InstantPot, but a traditional pressure cooker or large pot works great too! Whether for soups, sauces, or risottos, this is the foundation…

Yam and corned beef Eggs source