Let’s make macaroni 🥣Easy macaroni dish #viralvideo

Pasta amatriciana is a classic recipe from Rome, its simple preparation highlights fantastic local ingredients. As controversial as it is loved! For this recipe you will need Guanciale – pork jowl (a cured meat made from the cheek cut of pork), but if you can’t find it, substitute it with bacon: we won’t tell to…

Recipe @tbksanjosesouth Ingredients 10 oz macaroni 3 Tbsp butter 3 Tbsp flour 1 1/2 cup milk 1 tsp mustard powder 1/2 tsp nutmeg 3 1/2 cups cheese Salt and pepper TT Instructions Bring a large pot of salted water to a boil and cook your pasta to package directions. Drain and set aside. In a…