Let's make Seafood Ramyun with fresh Ingredients in the Countryside – Philippines 

Going mo magluto, looks delicious, sana Tagalog para maintindihan. I love watching your shows ❤

Nice to watch your cooking vlogs

kalenderya ba ms cynthia? 😊

Try daw mu mag Collab ni kamangyan miss

Hi Miss Cynthia, please use Tagalog or English gustong gusto ko po lahat Ng videos nyo pero, diko kase naintidihan ung language nyo😁 God bless u ms

Carenderia

Ang ganda dian sa inyong palengke no..fresh na fresh mga seafood oh. ge laway pod ko sg ramyun uy.!

Yummy, seafoods vaganza!!!!!

WINGSTOP NA SAD SUNOD LUTOA TE :'( <3

Nagugutom ako after watching kaso hindi mala labas 1am na pano ito tubig nalang kinain ko

Naglaway ko oii

Sa sunod vlog mo toekboki namn dai Cynthia

ME A PERSON ALLERGIC TO SHELLFISH 😅

Lamehh na seafoodLAMYUN..

I had a variety of of Seafoods months ago, is just didn’t have the noodles because we don’t wanna have another taste but the Seafoods. I boiled the shells enough to open it up and took the meat out so everything on the bowl ready to eat. Yes the crabs had to be boiled together with all the other ingredients, most of the time we use peeled off skin and headless shrimps. Unya Ang utanon dayon instead of noddles kay Filipino version man dile Sout Korean. I might considered doing the Korean style Ms. Beautiful Cynthia, I have to lists all the ingredients and watched this video while cooking. Hey, Ms. Cynthia, I heard you are dating someone, we are behind you and let us know if he breaks your heart, just give us the address and we will do the rest. Tago lang gyud nga lalaki. From Leyte.

Wow looked so good.. Missed Philippines seafood. Can’t wait when I retire in 6 months.

Try to cook samgy naman Ms Cynthia❤