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  10. Here’s the detailed recipe ✨

    For Marination –

    1Kg Chicken ( I have used 3 Thigh pieces weighing 1kg )
    1 Cup Curd (250gms)
    1/4 Cup Cream
    1 Tbsp Ginger Garlic Paste
    2 Tsp Green Chilli Paste
    Salt
    1 Tsp Cumin Powder
    1 Tsp Coriander Powder
    1 Tsp Garam Masala Powder
    1 Tbsp Chilli Flakes
    2 Tsp Dried Fenugreek Leaves
    1/2 Tsp Black Pepper Powder
    -Mix well and let this marinate for minimum 2 hours, Preferably overnight.

    Now, Cook chicken pieces on a pan on both sides till it’s completely done. This will take 15-20 minutes.

    Then use the leftover marinade and pour it on the chicken pieces along with some lemon slices and green chillies.

    Cover and cook for 3-4 minutes and give it a final mix. Serve with roti or paratha and enjoy! ❤️

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