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  16. Some of the best pork meats I have smoked. I left any and all fruit wood coals and some bit of un-burnt mesquite and Hickory coals as well, which gave a deap flavorful smoked flavor and the major wood I added is prominent but still tame for how I smoke meats.

  36. This recipe looks great but…

    It is not recommended for dogs to eat raw pork. Raw or undercooked pork meat might contain trichinella parasites which can infect both dogs and humans, and there's also the risk of contamination with a range of harmful bacteria. For these reasons, it's always best to cook pork before handing it over to your dog.

    But…in Germany I would eat this…

    Mett (German: [mɛt]), also known as Hackepeter (Northern Germany, Eastern Germany, Bavaria and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top.

    so who knows life is full of risks. some risks are worth it.

  39. Your pups are adorable. Love how they appointed themselves the guardians of the prep table. That recipe looks great. But a smoker is not in my near future. So I will cheat & use a little liquid smoke. I know it isnt as good. But if you get the amount just right, it does enhance the dish.

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